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Royal jelly effervescent tablet candy with high royal jelly acid dissolution rate and preparation method thereof

A technology for effervescent tablet sugar and royal jelly, which is applied in the field of preparation of royal jelly effervescent tablet sugar, can solve the problems of low dissolution rate of 10-HDA, and achieve the effects of promoting rapid dissolution, increasing dissolution rate, and accelerating motion speed and degree

Pending Publication Date: 2021-12-21
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a royal jelly effervescent compressed tablet sugar with a high acid dissolution rate of royal jelly, which solves the problem of low dissolution rate of 10-HDA in the existing effervescent compressed tablet sugar

Method used

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  • Royal jelly effervescent tablet candy with high royal jelly acid dissolution rate and preparation method thereof
  • Royal jelly effervescent tablet candy with high royal jelly acid dissolution rate and preparation method thereof
  • Royal jelly effervescent tablet candy with high royal jelly acid dissolution rate and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0037] A kind of preparation method of royal jelly effervescent compressed tablet sugar with high royal jelly acid dissolution rate of the present invention is specifically implemented according to the following steps:

[0038] Step 1, weigh the following components according to mass percentage: 10% royal jelly, 27% citric acid, 18% sodium bicarbonate, 10% calcium lactate, 10% sucrose powder, 23.4% lactose, 0.8% mogroside, stearin Magnesium acid 0.8%;

[0039] Step 2, mixing the calcium lactate, sucrose powder, lactose, and mogroside weighed in step 1 evenly, and dividing them into two mixtures of equal mass;

[0040] Step 3, add the citric acid weighed in step 1 to a part of the mixture obtained in step 2, mix well to obtain an acidic mixture; add the sodium bicarbonate weighed in step 1 to another part of the mixture obtained in step 2, mix well , to obtain an alkaline mixture; adding the royal jelly taken in step 1 into ethanol to obtain a binder;

[0041] The mass ratio ...

Embodiment 2

[0047] A kind of preparation method of royal jelly effervescent compressed tablet sugar with high royal jelly acid dissolution rate of the present invention is specifically implemented according to the following steps:

[0048] Step 1, weigh the following components according to mass percentage: 10% royal jelly, 30% citric acid, 15% sodium bicarbonate, 8% calcium lactate, 12% sucrose powder, 22.8% lactose, 1.2% mogroside, stearin Magnesium acid 1%;

[0049] Step 2, mixing the calcium lactate, sucrose powder, lactose, and mogroside weighed in step 1 evenly, and dividing them into two mixtures of equal mass;

[0050] Step 3, add the citric acid weighed in step 1 to a part of the mixture obtained in step 2, mix well to obtain an acidic mixture; add the sodium bicarbonate weighed in step 1 to another part of the mixture obtained in step 2, mix well , to obtain an alkaline mixture; the royal jelly taken in step 1 is added in ethanol to obtain a binder; the mass ratio of royal jell...

Embodiment 3

[0056] A kind of preparation method of royal jelly effervescent compressed tablet sugar with high royal jelly acid dissolution rate of the present invention is specifically implemented according to the following steps:

[0057] Step 1, weigh the following components according to mass percentage: royal jelly 12%, citric acid 28%, sodium bicarbonate 15%, calcium lactate 12%, sucrose powder 10%, lactose 20.8%, mogroside 1.2%, stearin Magnesium acid 1%;

[0058] Step 2, mixing the calcium lactate, sucrose powder, lactose, and mogroside weighed in step 1 evenly, and dividing them into two mixtures of equal mass;

[0059] Step 3, add the citric acid weighed in step 1 to a part of the mixture obtained in step 2, mix well to obtain an acidic mixture; add the sodium bicarbonate weighed in step 1 to another part of the mixture obtained in step 2, mix well , to obtain an alkaline mixture; adding the royal jelly taken in step 1 into ethanol to obtain a binder;

[0060] The mass ratio of...

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Abstract

The invention discloses royal jelly effervescent tablet candy with high royal jelly acid dissolution rate and a preparation method thereof. The royal jelly effervescent tablet candy comprise the following components of, in percentage by mass, 8%-12% of royal jelly, 27%-30% of citric acid, 15%-18% of sodium bicarbonate, 8%-12% of calcium lactate, 10%-15% of sucrose powder, 20.8%-23.4% of lactose, 0.8%-1.5% of mogroside, 0.8%-1.2% of magnesium stearate, and the sum of the mass percentages of the components is 100%. The royal jelly effervescent tablet candy prepared by the method disclosed by the invention solves the problem that the dissolution rate of 10-HDA in the existing effervescent tablet candy is low.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a royal jelly effervescent compressed tablet sugar with a high royal jelly acid dissolution rate, and also relates to a preparation method of the royal jelly effervescent compressed tablet sugar with a high royal jelly acid dissolution rate. Background technique [0002] Royal jelly is a kind of sour and slightly spicy milky white or light yellow jelly, which has high nutritional value and health care effect. 10-Hydroxy-2-decenoic acid (10-HDA) in royal jelly is its unique active substance, commonly known as royal jelly acid, which has multiple functions such as anti-inflammatory, antibacterial, anti-tumor, anti-cancer, and enhancing immunity. 10-HDA is insoluble in water, and its dissolution rate in vitro is low, which is not conducive to absorption. The general solution is to use high-speed shearing to refine 10-HDA crystals to increase its water solubility. However, th...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L33/00
CPCA23L2/40A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2250/032A23V2250/254A23V2250/628A23V2250/612
Inventor 沈文吴立新敖芬延梦瑶
Owner SHAANXI UNIV OF SCI & TECH