Royal jelly effervescent tablet candy with high royal jelly acid dissolution rate and preparation method thereof
A technology for effervescent tablet sugar and royal jelly, which is applied in the field of preparation of royal jelly effervescent tablet sugar, can solve the problems of low dissolution rate of 10-HDA, and achieve the effects of promoting rapid dissolution, increasing dissolution rate, and accelerating motion speed and degree
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Embodiment 1
[0037] A kind of preparation method of royal jelly effervescent compressed tablet sugar with high royal jelly acid dissolution rate of the present invention is specifically implemented according to the following steps:
[0038] Step 1, weigh the following components according to mass percentage: 10% royal jelly, 27% citric acid, 18% sodium bicarbonate, 10% calcium lactate, 10% sucrose powder, 23.4% lactose, 0.8% mogroside, stearin Magnesium acid 0.8%;
[0039] Step 2, mixing the calcium lactate, sucrose powder, lactose, and mogroside weighed in step 1 evenly, and dividing them into two mixtures of equal mass;
[0040] Step 3, add the citric acid weighed in step 1 to a part of the mixture obtained in step 2, mix well to obtain an acidic mixture; add the sodium bicarbonate weighed in step 1 to another part of the mixture obtained in step 2, mix well , to obtain an alkaline mixture; adding the royal jelly taken in step 1 into ethanol to obtain a binder;
[0041] The mass ratio ...
Embodiment 2
[0047] A kind of preparation method of royal jelly effervescent compressed tablet sugar with high royal jelly acid dissolution rate of the present invention is specifically implemented according to the following steps:
[0048] Step 1, weigh the following components according to mass percentage: 10% royal jelly, 30% citric acid, 15% sodium bicarbonate, 8% calcium lactate, 12% sucrose powder, 22.8% lactose, 1.2% mogroside, stearin Magnesium acid 1%;
[0049] Step 2, mixing the calcium lactate, sucrose powder, lactose, and mogroside weighed in step 1 evenly, and dividing them into two mixtures of equal mass;
[0050] Step 3, add the citric acid weighed in step 1 to a part of the mixture obtained in step 2, mix well to obtain an acidic mixture; add the sodium bicarbonate weighed in step 1 to another part of the mixture obtained in step 2, mix well , to obtain an alkaline mixture; the royal jelly taken in step 1 is added in ethanol to obtain a binder; the mass ratio of royal jell...
Embodiment 3
[0056] A kind of preparation method of royal jelly effervescent compressed tablet sugar with high royal jelly acid dissolution rate of the present invention is specifically implemented according to the following steps:
[0057] Step 1, weigh the following components according to mass percentage: royal jelly 12%, citric acid 28%, sodium bicarbonate 15%, calcium lactate 12%, sucrose powder 10%, lactose 20.8%, mogroside 1.2%, stearin Magnesium acid 1%;
[0058] Step 2, mixing the calcium lactate, sucrose powder, lactose, and mogroside weighed in step 1 evenly, and dividing them into two mixtures of equal mass;
[0059] Step 3, add the citric acid weighed in step 1 to a part of the mixture obtained in step 2, mix well to obtain an acidic mixture; add the sodium bicarbonate weighed in step 1 to another part of the mixture obtained in step 2, mix well , to obtain an alkaline mixture; adding the royal jelly taken in step 1 into ethanol to obtain a binder;
[0060] The mass ratio of...
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