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Application of Liupao tea in preparing functional products for preventing and treating amyloid protein diseases

A technology of amyloid and Liubao tea, which is applied in the field of medical and health products, can solve the problems of undisclosed Liubao tea amyloid disease and can not cure amyloid disease, and achieve the effect of efficient inhibition

Pending Publication Date: 2021-12-21
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] So far, the drugs used for amyloid diseases mainly include: ① acetylcholinesterase inhibitors, ② excitatory amino acid receptor antagonists, ③ anti-inflammatory drugs, ④ neurotrophic factors, ⑤ compound Chinese medicines, such as Huanglian Jiedu Decoction, Danggui Shaoyao powder, etc., but existing drugs cannot cure amyloid diseases
[0007] At present, there are many research reports on the application and mechanism of action of green tea and monomer components EGCG, theaflavins, tea polyphenols and other substances, such as CN1317313A_tea polyphenols in the preparation of inhibition of β-amyloid (β-amyloid) aggregation and the application in the medicine of fiber formation, CN109843087A comprises the cognitive function improvement composition of the kaempferol compound of new post-fermentation tea source; Related reports

Method used

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  • Application of Liupao tea in preparing functional products for preventing and treating amyloid protein diseases
  • Application of Liupao tea in preparing functional products for preventing and treating amyloid protein diseases
  • Application of Liupao tea in preparing functional products for preventing and treating amyloid protein diseases

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Embodiment 1

[0035] The application of Liubao tea in the preparation of functional products for the prevention and treatment of amyloid diseases, the specific application method is: adding Liubao tea extracts to functional products.

[0036] Wherein, the Liubao tea extract is prepared by a hot water extraction method, and the specific operation of the hot water extraction method is: accurately weigh 100 g of tea leaves, put them into a 2L conical flask, inject boiling water, and the ratio of tea to water is 1:10. Put the Erlenmeyer flask into a 100°C water bath for extraction for 45 minutes, filter, extract twice, combine the tea soup and cool it down, put it into -20°C for pre-freezing, and freeze-dry it under vacuum at -42°C after pre-freezing to obtain tea The extract was finally bagged and stored at -20°C.

[0037] It should be noted that the subsequent applicant used the extracts of different types of tea (green tea, white tea, black tea) for animal experiments, and correspondingly us...

Embodiment 2

[0089] The application of Liubao tea in the preparation of functional products for the prevention and treatment of amyloid diseases, the specific application method is: Liubao tea is added to the functional product with Liubao tea dry powder, and the functional product is a product containing Liubao tea dry powder Healthy food.

Embodiment 3

[0091] The application of Liubao tea in the preparation of functional products for the prevention and treatment of amyloid diseases, the specific application method is: Liubao tea is added to the functional product with the concentrate of Liubao tea extract, and the functional product is added with Liubao Beverages of concentrates of tea extracts.

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Abstract

The invention discloses application of Liupao tea in preparing functional products for preventing and treating amyloid protein diseases, the Liupao tea is prepared by adding Liupao tea dry powder, a Liupao tea hot water extract or a concentrate thereof into the functional products. According to the application of the Liupao tea in preparation of the functional product for preventing and treating the amyloid protein diseases, the functional products are diversified, such as medicines, health-care products, foods or beverages; the forms of adding the Liupao tea into the functional products are diversified, such as direct addition of the Liupao tea, the extract obtained by crushing the Liupao tea or extracting the Liupao tea with hot water, the concentrate obtained by extracting the Liupao tea and the like; and the functional products are wide in application field and simple in processing technology.

Description

technical field [0001] The invention relates to the field of medical and health products, in particular to the application of Liubao tea in the preparation of functional products for preventing and treating amyloid diseases. Background technique [0002] Tea is known as "one of the three major beverages in the world". According to its fermentation degree, it can be divided into six categories: green tea, white tea, yellow tea, green tea, black tea and black tea. The biologically active components of various teas are different. After the green tea is greened, the enzyme activity is destroyed, and the components in the fresh leaves are preserved the most. Among them, the content of tea polyphenols is about 20%-35%, and epigallocatechin gallate (Epigallocatechin gallate, EGCG) accounts for 50%-60% of tea polyphenols. White tea and yellow tea are lightly fermented teas, and their ingredients are somewhat similar to green tea. Oolong tea is semi-fermented tea, the raw material ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L2/52A61K36/82A61P9/10A61P39/06
CPCA23L33/105A23L33/10A23L2/38A61K36/82A61P39/06A61P9/10A23V2002/00A61K2236/331A61K2236/39A61K2236/51A23V2200/30A23V2250/214
Inventor 蔡淑娴刘仲华万娟冯美燕郑新谢昕雅潘雯婧胡宝珠郭青李望舒滕翠琴吴健华
Owner HUNAN AGRICULTURAL UNIV
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