Application of Liupao tea in preparing functional products for preventing and treating amyloid protein diseases
A technology of amyloid and Liubao tea, which is applied in the field of medical and health products, can solve the problems of undisclosed Liubao tea amyloid disease and can not cure amyloid disease, and achieve the effect of efficient inhibition
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Embodiment 1
[0035] The application of Liubao tea in the preparation of functional products for the prevention and treatment of amyloid diseases, the specific application method is: adding Liubao tea extracts to functional products.
[0036] Wherein, the Liubao tea extract is prepared by a hot water extraction method, and the specific operation of the hot water extraction method is: accurately weigh 100 g of tea leaves, put them into a 2L conical flask, inject boiling water, and the ratio of tea to water is 1:10. Put the Erlenmeyer flask into a 100°C water bath for extraction for 45 minutes, filter, extract twice, combine the tea soup and cool it down, put it into -20°C for pre-freezing, and freeze-dry it under vacuum at -42°C after pre-freezing to obtain tea The extract was finally bagged and stored at -20°C.
[0037] It should be noted that the subsequent applicant used the extracts of different types of tea (green tea, white tea, black tea) for animal experiments, and correspondingly us...
Embodiment 2
[0089] The application of Liubao tea in the preparation of functional products for the prevention and treatment of amyloid diseases, the specific application method is: Liubao tea is added to the functional product with Liubao tea dry powder, and the functional product is a product containing Liubao tea dry powder Healthy food.
Embodiment 3
[0091] The application of Liubao tea in the preparation of functional products for the prevention and treatment of amyloid diseases, the specific application method is: Liubao tea is added to the functional product with the concentrate of Liubao tea extract, and the functional product is added with Liubao Beverages of concentrates of tea extracts.
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