Passion fruit biological enzyme preparation system

Abstract

The invention discloses a passion fruit biological enzyme preparation system which comprises a shell. A channel with an upward opening is formed in the shell, the right wall of the channel is provided with a cutting cavity in a communicated manner, the top wall of the cutting cavity communicates with the upper surface of the shell through a moving cavity, a moving rod penetrating through the upper surface of the shell is arranged in the moving cavity, and a moving motor is arranged at the front side of the moving rod. According to the passion fruit biological enzyme preparation system, passion fruits can be picked in an orchard, meanwhile, the passion fruits are cut open through up-down telescopic movement of the moving rod, a pulp digging device can be driven to rotate at the same time, pulp and shells of the passion fruits are separated, and the shells are cut up at the first time after separation, so that peels are discharged in the fruit picking process, the fruit shells have the fertilizing effect on the orchard, a juicing blade is driven while the moving rod moves up and down, large pulp and fruit seeds are cut up, and following biological enzyme preparation is facilitated.

Description

technical field [0001] The invention relates to the technical field of biological enzymes, in particular to a passion fruit biological enzyme preparation system. Background technique [0002] Biological enzymes are catalytic organic substances produced by living cells, most of them are proteins, and a small part is RNA; their manufacturing and application fields have gradually expanded, and their applications in the textile industry have also matured. The desizing of fabrics and the degumming of silk are now widely used in various fields of textile dyeing and finishing, reflecting the superiority of biological enzymes in the dyeing and finishing industry. [0003] The pectinase in the biological enzyme is widely used in the food industry. The biological enzyme production of passion fruit is due to the difference in the content of biological enzymes in the pulp and peel, and the amount of enzyme production from the peel is very small compared to the pulp. The pulp and the pe...

AI Technical Summary

Problems solved by technology

[0003] The pectinase in the biological enzyme is widely used in the food industry. The biological enzyme production of passion fruit is due to the difference in the content of biological enzymes in the pulp and peel, and the amount of enzyme production from the peel is very small compared to the pulp. The pulp and the peel need to be processed separately during production, and the shell needs to be recycled when the shell is separated. The most effective way is to treat it as a fertilizer, but the traditional processing method is too cumbersome in process, so that the biological enzyme The production cost is too high

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