Fermentation tank for wine processing based on automatic temperature control system

Abstract

The invention discloses a fermentation tank for wine processing based on an automatic temperature control system, and relates to the technical field of wine making equipment. The fermentation tank comprises a tank body, a fixing sleeve is fixedly arranged on the surface of the tank body, and a liquid inlet pipe and a liquid outlet pipe are fixedly arranged on the left side and the right side of the fixing sleeve respectively; a cooling pipe located in the fixing sleeve is fixedly arranged between the liquid inlet pipe and the liquid outlet pipe, and one end of the liquid inlet pipe is fixedly connected with a cooling liquid pump. A connecting shaft is arranged to rotate, so that the connecting shaft can drive a first stirring rod and a second stirring rod to rotate, a fixing block is made to abut against and rotate a first stirring block when the first stirring rod and the second stirring rod rotate, and the first stirring block can drive a second stirring block to rotate in the rotating process; therefore, stirring forces in different directions exist in the tank body, so that the raw materials are stirred more thoroughly, stirring dead angles in the tank body are avoided, and the effect of uniform stirring is achieved.

Description

technical field [0001] The invention relates to the technical field of winemaking equipment, in particular to a fermentation tank for wine processing based on an automatic temperature control system. Background technique [0002] Blueberry wine is generally made of natural wild blueberries and brewed through multiple processes. After the blueberries are fermented into wine, not only no nutrients are lost, but also anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, etc. A variety of nutrients are richer and easier to be absorbed by the body, and the taste is more attractive than ordinary blueberry fruit and blueberry juice. It is called: "liquid gold" and "oral cosmetics". [0003] In the prior art, the general wine will generate heat during the fermentation process, and most of the fermentation tanks are inconvenient to control the temperature, resulting in that when the temperature in the fermentation tank is high, it is easy to kill bacteria, w...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the general wine will generate heat during the fermentation process, and most of the fermentation tanks are inconvenient to control the temperature, resulting in that when the temperature in the fermentation tank is high, it is easy to kill bacteria, which is not conducive to fermentation, and when the temperature in the fermentation tank is low, the fermentation efficiency is low , and the fermenter has only one stirring direction when stirring the materials, so it is easy to cause insufficient stirring and easy to exist stirring dead angles, which will lead to a decrease in the quality of the finished wine

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