A kind of combined fermented product, skin external preparation containing same, preparation method and application thereof
A combination of fermentation and fermentation substrate technology, applied in the field of fermentation, can solve the problems of low extraction rate of active ingredients, complex preparation process, high production cost, etc., and achieve the effect of large-scale industrial production, stable fermentation process and high safety
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Embodiment 1
[0063] 1. Weigh 1g and 10g of peeled cactus aloe vera solution and 100g of deionized water in a homogenizer, place the homogenate in a 500mL conical flask, add 100g of deionized water to the homogenizer, rinse the residue The homogenate was transferred to a 500mL conical flask, sealed with parafilm, and then sterilized under high temperature and high pressure at 121°C and 0.12Mpa for 30min; after sterilization, let stand at room temperature to obtain fermentation substrate;
[0064] 2. Dissolve Lactobacillus delbrueckii subsp. bulgaricus in sterile deionized water to obtain a concentration of 10 7 -10 8 CFU / g Lactobacillus delbrueckii subsp. bulgaricus bacterial liquid, take 15 g of dissolved bacterial liquid and inoculate it in the fermentation substrate obtained in the above step 1, and seal it with parafilm; the temperature is 40 ° C, and the rotating speed is 180 r / min Cultivated in the constant temperature shaking incubator for 15h to obtain the crude product of the com...
Embodiment 2
[0067] 1. Weigh 1g of peeled cactus, 1g of aloe vera liquid and 100g of deionized water and homogenize them in a homogenizer, place the homogenate in a 500mL conical flask, add 100g of deionized water to the homogenizer, rinse the residue The homogenate was transferred to a 500mL conical flask, sealed with parafilm, and then sterilized under high temperature and high pressure at 121°C and 0.12Mpa for 30min; after sterilization, let stand at room temperature to obtain fermentation substrate;
[0068] 2. Dissolve Lactobacillus delbrueckii subsp. bulgaricus in sterile deionized water to obtain a concentration of 10 7 -10 8 CFU / g Lactobacillus delbrueckii subsp. bulgaricus bacterial liquid, take 15 g of dissolved bacterial liquid and inoculate it in the fermentation substrate obtained in the above step 1, and seal it with parafilm; the temperature is 40 ° C, and the rotating speed is 180 r / min Cultivated in the constant temperature shaking incubator for 15h to obtain the crude p...
Embodiment 3
[0071] 1. Weigh 1g and 40g of aloe vera liquid of peeled cactus and 100g of deionized water in a homogenizer, place the homogenate in a 500mL conical flask, add 100g of deionized water to the homogenizer, rinse the residual The homogenate was transferred to a 500mL conical flask, sealed with parafilm, and then sterilized under high temperature and high pressure at 121°C and 0.12Mpa for 30min; after sterilization, let stand at room temperature to obtain fermentation substrate;
[0072] 2. Dissolve Lactobacillus delbrueckii subsp. bulgaricus in sterile deionized water to obtain a concentration of 10 7 -10 8 CFU / g Lactobacillus delbrueckii subsp. bulgaricus bacterial liquid, take 15 g of dissolved bacterial liquid and inoculate it in the fermentation substrate obtained in the above step 1, and seal it with parafilm; the temperature is 40 ° C, and the rotating speed is 180 r / min Cultivated in the constant temperature shaking incubator for 15h to obtain the crude product of the c...
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