Method for preparing edible fungus culture base stock and application of edible fungus culture base stock in edible fungus cultivation
An edible fungus and culture material technology, which is applied to the cultivation of edible fungi, and the field of preparation of edible fungi culture material, can solve the problems of complicated preparation steps and high cost of microbial compound bacteria powder, and achieves reduction of sugar beet yield, cost reduction, The effect of reducing environmental pollution and waste of resources
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Embodiment 1
[0032] A method for preparing edible fungus culture medium from beet pulp and beet filter mud, the raw materials of the culture medium include: 30 parts of beet pulp, 25 parts of cotton husks, 15 parts of cow dung, 2 parts of beet filter mud, 15 parts of distiller's grains, 0 parts of quicklime, 1 part of gypsum, 45 parts of water.
[0033] The specific preparation method is: crush 30 parts of beet pulp, 25 parts of plant waste, and 15 parts of cow dung to 100-200 mesh, transfer the crushed raw materials to a fermenter, and then add 2 parts of beet filter sludge and 15 parts of distiller's grains , 1 part of gypsum, 45 parts of water, stirred evenly, stacked and fermented at 25°C for 20 days to obtain edible fungus culture material.
[0034] The edible fungus culture material is especially suitable for shiitake mushrooms or Hericium erinaceus.
Embodiment 2
[0036] A method for preparing edible fungus culture medium from beet pulp and sugar beet filter mud. The raw materials of the culture medium include: 50 parts of beet pulp, 20 parts of corn stalks, 20 parts of cow dung, 1 part of sugar beet filter mud, 15 parts of distiller's grains, 1 part quicklime, 1 part gypsum, 50 parts water.
[0037] The specific preparation method is as follows: crush 50 parts of beet pulp, 20 parts of plant waste, and 20 parts of cow dung to 100-200 mesh, transfer the crushed raw materials to a fermenter, and then add 1 part of beet filter sludge and 15 parts of distiller's grains , 1 part of quicklime, 2 parts of gypsum, 50 parts of water, after stirring evenly, stack and ferment for 30 days at a temperature of 20° C. to obtain edible fungus culture material.
[0038] The edible fungus culture material is especially suitable for oyster mushrooms.
Embodiment 3
[0040] A method for preparing edible fungus culture medium from beet pulp and beet filter mud, the raw materials of the culture medium include: 40 parts of beet pulp, 30 parts of sawdust, 20 parts of cow dung, 3 parts of beet filter mud, 20 parts of distiller's grains, quicklime 2 parts, 1 part gypsum, 40 parts water.
[0041] The specific preparation method is as follows: crush 40 parts of beet pulp, 30 parts of plant waste, and 20 parts of cow dung to 100-200 mesh, transfer the crushed raw materials to a fermenter, and then add 3 parts of beet filter sludge and 20 parts of distiller's grains , 2 parts of quicklime, 1 part of gypsum, 40 parts of water, after stirring evenly, stack and ferment at 30° C. for 25 days to obtain edible fungus culture material.
[0042] The edible fungus culture material is especially suitable for Flammulina velutipes.
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