Non-fried automatic control food production device

Abstract

The invention discloses a non-fried automatic control food production device, and belongs to the technical field of non-fried food production. The non-fried automatic control food production device comprises a food processing box body, wherein a motor output shaft penetrates through the inner wall of a square cavity, extends into a circular cavity and is coaxially connected with a worm; the upper end of an inclined rod penetrates through the interior of a supporting frame, extends to the outside and is provided with a baking tray; through the cooperation of the structures, when the device is used for baking, a rotating disc B and a rotating disc A rotate at the same time, so that bread on the rotating discs can be baked in a revolution and rotation mode; meanwhile, the rotating disc B is of an inclined structure, so that the baking tray can rotate in an inclined mode in the rotating process, the side face of the bread is baked, the periphery of the bread can be baked with uniform heat, the bread is heated unevenly, the eating taste of the whole bread is improved, the appearance color of the bread can arouse the appetite of people, and meanwhile, the discharging efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of non-fried food production, in particular to a non-fried automatic control food production device. Background technique [0002] Non-fried food generally adopts the hot air drying and spraying edible oil process, its moisture content is significantly higher than that of fried food, and its fat content is only a quarter of that of fried food, and its calorie content is relatively much lower, especially is relatively much lower in acrylamide content. Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). Bread is one of the non-fried foods, which is deeply loved by people. Bread uses wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, and is added with water to make dough. , cooling and other processes processed baked food. The prior art publication No. CN113080217A provides a non-fried automatic control food production e...

AI Technical Summary

Problems solved by technology

The prior art publication No. CN113080217A provides a non-fried automatic control food production equipment, the device through the cutting device and the design of the reciprocating mechanism, so that the driving motor can drive the transmission rod to rotate, and the transmission rod can drive the first reset The blocks rotate to realize the continuous left and right movement of the first connecting rod, so that the push plate pushes the noodle blocks falling on the cutting board to move towards the cutting blade, so that the noodle blocks are automatically cut, and the first connecting rod that constantly moves left and right drives The second connecting rod moves left and right, and the second connecting rod drives the baffle to move up and down continuously to realize the continuous opening and closing of the baffle, so that every time the first connecting rod moves to the left, the baffle closes, and the first connecting rod moves to the right When moving, the baffle is opened, so that the cut noodle blocks will automatically fall into the second discharge pipe, and the noodle blocks in the third discharge pipe can evenly fall on the baking pan, although the device has more beneficial effects , but there are still the following problems: the device is equipped with equipment that can form bread, and after forming, it is directly placed in the baking pan for baking, and the position of the baking is different, so the heat is different, resulting in uneven heating of the directly baked bread, It not only affects the taste of its later consumption, but also the color of the bread is uneven, which cannot arouse people's appetite. At the same time, the uneven heating prolongs the baking time and reduces the efficiency of baking;

[0003] In other existing patented technologies such as CN2041888U, although it can realize the revolution and rotation of the baked food to improve the uniformity of the bread copy, it needs to hang the food, and it is only suitable for food with relatively open surroundings. Heat source air baking space, CN112273404A in other existing patented technologies is a food automatic baking production line, which can flip and add a certain amount of water during the food baking process to improve the uniformity and quality of baking, but it can only Flip up and down on the same plane and cannot be suitable for baking bread of different sizes

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