Mixing method of fructus phyllanthi coarse cereal powder in tea therapy
A technology of olive miscellaneous grains and miscellaneous grains powder, which is applied in tea processing before extraction, food science, etc., can solve the problems of incomplete nutrition and single health care effect, and achieve the effects of easy promotion, simple mixing process, and easy access to raw materials
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[0040] Example 1, a damp tea treatment olive olive grain powder:
[0041] In some embodiments, it is adopted figure 1 The exemplary multicompheno synchronous mixing device is added to 10% of tea powder than the 70% hybrid powder, accounting for 10% of 滇 滇 powder, accounting for 10% of damp health powder, forming 7: 1 : 1: 1 mixing ratio, through the first delivery mix, the second stir mixing, the third homogenization mixture, is made into a comprehensive nutrients and auxiliary 滇 粉 粉 粉 粉 粉Mixing method, including the following steps:
[0042] Step 1, the preparation of miscellaneous grain powder: the mixed grain powder is derived from professional manufacturers, it is from 50-70%, preferably 50%; barley powder is 10-20%, preferably 10%; oatmeal powder for 10-20% Preferably, 10%; corn flour occupying 5-10%, preferably 5%; buckwheat powder occupies 3-5%, preferably 5%; soy flour occupies 3-5%, preferably 5%; walnut powder accounts for 3-5%, Preferably, 5%; peanut powder occupies 3-5...
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[0054] Example 2, a low blood pressure tea treatment 滇 全 全::
[0055] In some embodiments, it is adopted figure 1 The exemplary multicomphenin synchronous mixing device is added to a total of 10% of golden flora powder, accounting for 10% of olive powder, accounting for 10% of hemorrhastic powder than 10%. , Forming a mixing ratio of 7: 1: 1: 1, mixed, the second mixing, the third homogenization mix, the third homogenization mix, tea treatment with a comprehensive nutrients and auxiliary blood care efficacy Olive olive grains, mixing methods, including the following steps:
[0056] Step 1, the preparation of all mixed grain powder: all miscellaneous grain powder is from direct purchases with professional manufacturers, it is 20-30% of wheat, preferably 20%, preferably 20-30%, preferably 20%; the whole powder of the barley occupies 20-30%, preferably 20%; the whole powder is 10-20%, preferably 10%; buckwheat powder occupies 10-20%, preferably 10%; soybean whole powder 5-10%, prefer...
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