Freeze-thaw method for single virus harvest
A virus and a single technology, applied in the field of freezing and thawing of a single virus harvest solution, can solve problems such as the inability to wait for the completion of the test, and achieve the effect of reducing the loss of virus titer, reducing the risk of discarding, and prolonging the storage time
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Embodiment 1
[0030] Embodiment 1: Freeze-thaw method of single virus harvest liquid of the present invention
[0031] (1) Cryopreservation
[0032] Freeze 14L of Japanese encephalitis live attenuated vaccine single virus harvest liquid in a freezing bag to -70 ℃ for 120 days;
[0033] (2) Melting
[0034] After 120 days of cryopreservation, the freezing bag containing the single virus harvest solution of live attenuated Japanese encephalitis vaccine was thawed in a constant temperature water bath at 27±2°C, and thawed completely after 30 minutes.
[0035] The beneficial effects of the present invention are demonstrated below through experimental examples.
experiment example 1
[0036] Experimental Example 1: Screening Experiment of Cryopreservation Medium
[0037] 1. Experimental method
[0038] According to the freezing and thawing method of Example 1, the only difference is that: in the freezing step, glass bottles, plastic steel bottles, and freezing bags are respectively used for freezing, and the influence of freezing medium is studied.
[0039] 2. Experimental results
[0040] The experiment found that if a single virus harvest solution is frozen in a glass bottle, the glass bottle is easily damaged during the freezing and thawing process, and it is not suitable for the freezing and thawing process;
[0041] The advantages of freezing a single virus harvest solution in plastic cylinders are that it can be reused and the cost is low.
[0042] The advantages of freezing a single virus harvest solution in a freezing bag are that it is easy to freeze and thaw, and it is easy to store. The disadvantage is that it is one-time use and the cost is h...
experiment example 2
[0043] Experimental Example 2: Screening Experiment of Cryopreservation Conditions
[0044] 1. Experimental method
[0045] According to the freezing and thawing method of Example 1, the difference is only that: in the freezing storage step, the freezing temperature and freezing time shown in Table 2 are respectively used for freezing storage, and the effects of different freezing storage conditions on the titer of single virus harvest are compared. .
[0046] 2. Experimental results
[0047] Table 2 The effect of different freezing conditions on the titer of a single virus harvest
[0048]
[0049]
[0050] It can be seen that the titer of a single virus harvest solution drops significantly after thawing after 120 days of freezing at -20 °C, and this method is not applicable; if it is frozen at -40 °C for 120 days, the drop of a single virus harvest solution after thawing is not applicable. The degree of decrease is obvious, this method is not applicable.
[0051] H...
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