Allium chinensis cultivation method

Abstract

The invention belongs to the technical field of allium chinense cultivation, and particularly discloses an allium chinense cultivation method. The method comprises the following steps: after rice is harvested, carrying out weeding, field drying, and field preparation, wherein the field preparation comprises the following steps: spreading plant ash or crushed straw powder and potassium sulfate compound fertilizer in a dried field, then carrying out deep tillage and rotary tillage, leveling compartment surfaces, and digging discharge ditches; before sowing, laying a ground cloth sunshade net on compartment surfaces, wherein holes are reserved in the ground cloth sunshade net in the positions of all sowing furrows; during sowing, controlling the consistency of the weight of single seeds, the depth of sowing furrows, and the thickness of covered soil; after sowing, applying fertilizer regularly: applying 30 jin (one jin equals 500g) of urea per mu (one mu equals 666.7 square meters) as la fertilizer (la fertilizer means the fertilizer applied to winter crops during the winter solstice to the severe cold) at the end of January, applying 50 jin of high-nitrogen and high-potassium compound fertilizer per mu at the end of February, and applying 50 jin of high-nitrogen and high-potassium compound fertilizer per mu in early April around the Tomb-Sweeping Day; before harvesting, knotting the overground part of the allium chinensis , and removing the ground cloth sunshade net. Therefore, the quality and yield of the allium chinensis are improved.

Description

technical field [0001] The invention relates to the field of cultivation technology, in particular to a new method for cultivating lobsters in Jin City. Background technique [0002] Jinshi wild fruit is a specialty of Jinshi City, Changde City, Hunan Province, and a national agricultural product geographical indication. It has a long history and has been planted as early as ten thousand years ago in the Ming Dynasty. Jin city's wild fruit is compact in structure, rich in cortex, long oval in shape, and weighs 6-10 grams per piece. B2, crude fiber, amino acids and other nutrients. [0003] The planting of the chanterelles adopts the method of vegetative propagation, and they are directly planted as seeds after harvesting, and are planted in a semi-horizontal method. It is advisable to choose red soil, paddy soil or fluvo-aquic soil with good drainage. At present, the cultivation technology of scallops is relatively mature, but its yield is not very stable, especially in dr...

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Problems solved by technology

[0004] Aiming at the problems existing in the above-mentioned prior art, the object of the present invention is to provide a new method for the cultivation of the scallops, which can improve the defects such as the small size of the scallops and the difficulty in separating the scallops from the paddy soil, etc.

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