Hangover alleviating food and preparation method thereof

Abstract

The invention relates to a hangover alleviating food and a preparation method thereof. The hangover alleviating food comprises at least one or more of a fig extract, a fig product and figs, the components are mixed, one or more of a lemon extract, a lemon product and lemons can be added, and calcium chloride can also be added. The figs and the lemons are rich in citric acid, the alcohol content in the stomach is reduced according to the principle that citric acid and ethyl alcohol (alcohol) are subjected to esterification reaction under the catalytic action of concentrated hydrochloric acid in gastric juice and the water absorption action of calcium chloride to generate triethyl citrate, the alcohol absorption amount of intestines and stomach is reduced, and therefore the purpose of dispelling the effects of alcohol is achieved. In addition, citric acid has the effect of inhibiting vomiting; and the fig has the protection effects of moistening, detoxifying and the like on the throat, intestines and stomach, and particularly, the fig as a food-based laxative can promote excretion, reduce the accumulation amount and accumulation time of harmful substances in the body, and achieve the effects of accelerating hangover alleviating and quickly restoring physical strength.

Description

technical field [0001] The invention belongs to the technical field of production and processing of food and health products. Background technique [0002] The World Health Organization (WHO) "2018 Alcohol Use and Health Report" pointed out that in 2016, about 3 million deaths were attributed to alcohol consumption, accounting for 5.3% of all deaths worldwide, and most of them were men. In 2016, more than half (57%) of the world's population aged ≥15 had abstained from alcohol in the past year; 2.3 billion people were current drinkers. More than a quarter (26.5%) of 15-19 year olds are current drinkers, representing approximately 155 million adolescents. Among people aged ≥15 years old in the world, the per capita total alcohol consumption has increased from 5.5 liters of pure alcohol in 2005 to 6.4 liters in 2010, and remained at the level of 6.4 liters in 2016. The European region has the highest alcohol consumption per capita. The average daily alcohol consumption of c...

AI Technical Summary

Problems solved by technology

[0004] However, most of the anti-alcoholic products currently on the market are based on traditional Chinese medicine ingredients. These products have poor taste, some have obvious unpleasant medicinal taste, slow absorption, unclear ingredients, and unclear mechanism of action, etc. Disadvantages: it is not easy to be accepted by ordinary consumers, and the onset of hangover is slow, and the effect of relieving side effects such as headache, dizziness, fatigue, nausea and vomiting after drunkenness is not ideal

There is a lack of anti-alcohol products with clear mechanism, common raw materials, homology of medicine and food, simple processing, wide range of protection for viscera, long action time, and fast excretion