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Edible disinfectant for public environment and preparation method and application thereof

A technology for public environment and disinfectants, applied in the directions of disinfectants, botanical equipment and methods, chemicals for biological control, etc., can solve problems such as easy residues, food safety accidents, pollution of agricultural and animal husbandry products, etc., and achieve environmental friendliness. Effect

Pending Publication Date: 2022-02-11
LIAONING AGRI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Commonly used environmental disinfectants often have certain toxicity, are difficult to degrade and are easy to remain, and if used improperly, they will enter the animal body through the food chain, pollute agricultural and animal husbandry products, and induce food safety accidents

Method used

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  • Edible disinfectant for public environment and preparation method and application thereof
  • Edible disinfectant for public environment and preparation method and application thereof
  • Edible disinfectant for public environment and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of embodiment 1 edible disinfectant of the present invention

[0028] (1) Weighing 3.5% octanoic acid, 5.3% nonanoic acid, 2.8% capric acid, 1.5% Radix isatidis extract, 1.2% honeysuckle extract, 3.5% surfactant, and deionized water respectively by mass percentage;

[0029] (2) adding the isatidis extract and honeysuckle extract weighed in step (1) into deionized water, stirring and mixing to obtain mixture A;

[0030] (3) Add octanoic acid, nonanoic acid and capric acid weighed in step (1) into the mixture A prepared in step (2) in sequence, and mix well to obtain mixture B;

[0031] (4) The surfactant weighed in step (1) is slowly added to the mixture B prepared in step (3), and fully stirred to obtain mixture C;

[0032] (5) According to the relevant requirements of "Disinfection Technical Specifications" (2002 edition), the product is detected and subpackaged to obtain the disinfectant of the present invention.

Embodiment 2

[0033] Embodiment 2 public environment edible disinfectant usage method of the present invention

[0034] This product is mainly used for cleaning, disinfection and sterilization of livestock and poultry farms, slaughterhouses, farmer's market grounds, environment and related appliances, sewage pipes, ditches, etc., especially for the feeding and transportation of live animals, live poultry, and fresh aquatic products. It can be used for catching and fixing equipment, refrigeration and transportation equipment for fresh livestock and poultry products; this product does not need to be diluted, it can be directly added to the sprayer, can be sprayed on the surface of objects, and can also be atomized and sprayed on the environment space, which is easy to operate.

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Abstract

The invention belongs to the field of disinfectants, and discloses an edible disinfectant for a public environment and a preparation method and application thereof, the edible disinfectant not only can kill pathogenic microorganisms such as viruses and bacteria in the environment, but also has the advantages of being non-toxic to human and animals, easy to degrade, free of residues and the like, and the spreading of human and livestock diseases in the public environment can be effectively prevented and controlled. The product adopts a micro-emulsification technology, and is simple in process, low in production cost and easy to popularize.

Description

technical field [0001] The invention belongs to the field of disinfectants, and in particular relates to an edible disinfectant used in public environments, a preparation method and application thereof. Background technique [0002] "Keep the environment clean and pay attention to self-protection" is the first condition to ensure the normalization of people's production and life. Because livestock and poultry farms, slaughterhouses, farmers' markets and other places are closely related to people's production and life, there are many types of livestock and poultry and their products, frequent transactions, complex environmental sanitation, and various potential pathogens. The risk of disease transmission is extremely high. Doing a good job in the above-mentioned disinfection work, eliminating pathogens, and cutting off the transmission channels of pathogens is very important for epidemic prevention and control. [0003] However, commonly used environmental disinfectants oft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N37/02A01N65/08A01N25/04A01P3/00A01P1/00
CPCA01N37/02A01N65/08A01N25/04
Inventor 崔志峰鄂禄祥贾富勃孙亚波王喜庆王景春丁国志姜龙
Owner LIAONING AGRI COLLEGE
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