Production method of fruit distilled selenium-enriched wine

Abstract

The invention discloses a production method of fruit distilled selenium-enriched wine. The production method is characterized by comprising the following steps: screening raw materials, cleaning the raw materials, juicing, disinfecting, adding sugar, adding yeast, adding selenium-enriched yeast, fully stirring, fermenting in a yeast jar, distilling, cooling and obtaining the finished product. White granulated sugar is selected in the sugar adding step, the white granulated sugar accounts for 15-20% of fruit juice, fruit yeast is selected in the yeast adding step, and accounts for 0.5-0.8% of the fruit juice, and the selenium-enriched yeast accounts for 0.2-0.5% of the fruit juice. Compared with the prior art, the method has the advantages that the fruit distilled selenium-enriched wine prepared by adopting the method can be directly drunk without cellaring and aging, the taste can be compared with that of cellaring and aging grain wine for more than five years, resources are saved, the production period is short, and the environment is not polluted; meanwhile, the fruit fermented distilled wine is adopted, so a drinker does not spit, cannot be over excited, and can be fast sobered up, and the mouth parched and tongue scorched after sobering-up can be avoided;and the problem that fruits in various regions are seriously excessive can be solved by adopting the fruit fermented distilled wine.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a production method of fruit distillation rich sun wine. Background technique [0002] Wine is one of the main beverages in human life. China has a long history of wine making, a wide variety of famous wines, and is well-known at home and abroad. China's various wines and wine cultures are one of the oldest in the world, about 3,000 years ago. During the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of distiller’s yeast and began to brew rice wine in large quantities. Wine has permeated the entire 5,000-year history of civilization in China. important place in life. [0003] Now China's winemaking is mostly grain wine, and fruit is rarely used for wine brewing. At the same time, grain liquor in the prior art is mostly produced by machinery, with six servings of grain and one wine. Traditional grain wine making takes up to a year, and t...

AI Technical Summary

Problems solved by technology

[0003] Now China's winemaking is mostly grain wine, and fruit is rarely used for wine brewing. At the same time, grain liquor in the prior art is mostly produced by machinery, with six servings of grain and one wine. Traditional grain wine making takes up to a year, and the cellar is mature. It takes more than five years to make a full-fledged wine, which wastes a lot of food and has a long production cycle. Now there is a serious surplus of fruits in rural areas across the country, and fruits cannot be stored for a long time like food. Therefore, using fruit to distill liquor can greatly reduce the waste of excess fruit. question