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Device for spraying freeze-dried fruit and vegetable syrup and application of device

A technology for syrup and dried fruit, which is applied in the preservation of fruits/vegetables with sugar, application, preservation of fruits and vegetables, etc., to achieve the effects of improving stability, reducing the speed of physical and chemical changes, and improving quality and safety

Pending Publication Date: 2022-02-18
山东公社联盟食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This patent sets a counter-rotating roller at the exit of the equipment to remove trailing chocolate, which is not suitable for high-viscosity syrup coating products

Method used

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  • Device for spraying freeze-dried fruit and vegetable syrup and application of device
  • Device for spraying freeze-dried fruit and vegetable syrup and application of device

Examples

Experimental program
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Effect test

Embodiment 1

[0050] Such as Figure 1-2 As shown, a device for freeze-dried fruit and vegetable syrup spraying includes a heating system, a syrup preparation system, an atomization system, and a spraying system; the heating system, syrup preparation system, atomization system, and spraying system are sequentially connected into an integrated device.

[0051] The heating system includes a heat transfer oil storage tank 1, a heat transfer oil 2, a heat transfer oil electric heater 3, a heat transfer oil delivery pump 5 and a heat transfer oil delivery valve 6; the heat transfer oil 2 is stored in the heat transfer oil storage tank 1, and the heat transfer oil A heat transfer oil electric heater 3 is provided in the storage tank 1, and a heat transfer oil delivery pump 5 and a heat transfer oil delivery valve 6 are provided on the pipeline connecting the heat transfer oil storage tank 1 and the syrup preparation system;

[0052] The syrup preparation system comprises a sugar storage tank 7, ...

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Abstract

The invention relates to a device for spraying freeze-dried fruit and vegetable syrup and application of the device, and belongs to the technical field of agricultural product and food processing and equipment manufacturing. The device comprises a heating system, a syrup preparation system, an atomization system and a spraying system, and the heating system, the syrup preparation system, the atomization system and the spraying system are sequentially connected to form an integrated device. The centrifugal atomization and three-dimensional spraying technology is adopted, and anhydrous syrup preparation and uniform spraying processing are achieved. According to the invention, the syrup spraying quality of the freeze-dried fruit and vegetable product is improved, the storage period of the sugar-coated product is prolonged, the sugar-coating processing efficiency of the freeze-dried fruit and vegetable product is improved, the sugar-coating production cost is reduced, and uniform, efficient and high-quality syrup spraying processing of the freeze-dried fruit and vegetable product is realized.

Description

technical field [0001] The invention relates to a device for spraying freeze-dried fruit and vegetable syrup and its application. It is mainly used for spraying anhydrous syrup of freeze-dried fruits and vegetables and their products. It can be used for both low-viscosity syrup and higher-viscosity syrup. , belonging to the technical field of agricultural products and food processing and equipment manufacturing. Background technique [0002] Today's sugar coating process for fruit and vegetable products is mainly based on immersion, which is to mix sugar and water in a container and boil to make a syrup, then dip the material to be sprayed in the syrup, and then take it out and cool it into shape. During the production process, due to the difficulty in controlling the viscosity and cooling rate of the syrup, the sprayed layer is uneven and trailing, which affects the sensory quality of the sugar-coated product. In addition, electric heating or gas heating is generally used ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08A23B7/005A23B7/024A23P20/18B01F27/90B01F35/92B01F35/71B01F35/75
CPCA23B7/08A23B7/024A23B7/005A23P20/18B01J6/00B01J6/005
Inventor 王玉川刘继光郭政铭孙安伦徐邦生
Owner 山东公社联盟食品有限公司
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