Mulberry green tea formula and preparation method thereof

A formula and technology of mulberry leaves are applied in food ingredients containing protein, food ingredients containing natural extracts, and the function of food ingredients. Cyclocarya and other problems, to overcome the strong hygroscopicity, promote national health, and eliminate the effect of beany smell

Pending Publication Date: 2022-02-18
江苏冠尔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the shortcomings of the two are also obvious: 1. The taste is special, not suitable for direct consumption: mulberry leaf tea has a beany smell, and the green papaya leaves taste bitter
2. The mulberry leaf extract has poor water solubility; 3. The Cyclocarya paliurus leaf extract has good solubility, strong hygroscopicity and poor stability
[0007] The above-mentioned problems limit the application of mulberry leaves and Cyclocarya paliurus, and people's living standards continue to improve. In order to provide a healthy food with good curative effect, good taste, rapid dissolution, easy to carry, and good stability, and to improve the technical level of food, it is urgently needed Excavate new food manufacturing processes to achieve the above application requirements

Method used

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  • Mulberry green tea formula and preparation method thereof
  • Mulberry green tea formula and preparation method thereof
  • Mulberry green tea formula and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The preparation of embodiment 1 mulberry leaf extract

[0049] Take the mulberry leaf (including the mulberry leaf obtained by various processing methods) of the same source as medicine and food as raw material, follow the steps below:

[0050] 1. The mulberry leaves are mechanically crushed and passed through a 60-mesh sieve.

[0051] 2. Add 12 times of purified water, extract at 70°C, extract for 0.5 hours each time, and extract twice in total.

[0052] 3. Combine the extracts and centrifuge at 5000r / min for 20 minutes to remove the coarse filter residue.

[0053] 4. The crude filtrate is filtered through a ceramic membrane until the solution is clear.

[0054] 5. The filtered solution is concentrated under reduced pressure at 60°C, the medicinal solution is concentrated, and the concentrated extract is placed in an oven at 60°C, dried and pulverized to obtain the product.

Embodiment 2

[0055] The preparation of embodiment 2 Cyclocarya paliurus extract

[0056] With the Cyclocarya paliurus leaf (comprising the Cyclocarya paliurus leaf obtained by various processing methods) with the same source of medicine and food as raw material, follow the steps below:

[0057] 1. The green papaya leaves are mechanically crushed and passed through a 60-mesh sieve.

[0058] 2. Add 12 times of purified water, extract at 70°C, extract for 0.5 hours each time, and extract twice in total.

[0059] 3. Combine the extracts and centrifuge at 5000r / min for 20 minutes to remove the coarse filter residue.

[0060] 4. The crude filtrate is filtered through a ceramic membrane until the solution is clear.

[0061] 5. The filtered solution is concentrated under reduced pressure at 60°C, the medicinal solution is concentrated, and the concentrated extract is placed in an oven at 60°C, dried and pulverized to obtain the product.

Embodiment 3

[0062] Example 3 Preparation of Mulberry Leaf Cyclocarya Isomalt Granules

[0063] Table 1 embodiment 3 preparation prescription

[0064] Prescription 1 Mulberry leaves 1.0g Cyclocarya paliurus leaves 1.0g Isomalt 2.45g

[0065] Take the mulberry leaves (including dried mulberry leaves and mulberry leaf tea obtained by various processing methods) of the same medicine and food as raw materials, and follow the steps below:

[0066] 1. The dried mulberry leaves are mechanically crushed and passed through a 60-mesh sieve.

[0067] 2. Add 12 times of purified water, extract at 70°C, extract for 0.5 hours each time, and extract twice in total.

[0068] 3. Combine the extracts and centrifuge at 5000r / min for 20 minutes to remove the coarse filter residue.

[0069] 4. The crude filtrate is filtered through a ceramic membrane (pore size: 50nm) until the solution is clear.

[0070] 5. The filtered solution was concentrated under reduced pressure at ...

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Abstract

The invention relates to a novel mulberry green formula and a preparation method thereof. The cyclocarya paliurus and mulberry leaf composite solid beverage comprises the following main components: a cyclocarya paliurus leaf extract and a mulberry leaf extract, and comprises the following auxiliary materials: isomaltitol, soybean peptide, corn oligopeptide, collagen peptide, xylitol and resistant dextrin. The cyclocarya paliurus extract and the mulberry leaf extract are prepared from the components according to extraction, centrifugation, filtration and concentration methods, auxiliary materials are added, a solvent is removed by adopting a proper drying method, and the cyclocarya paliurus extract and the mulberry leaf extract are crushed. According to the invention, the dissolution rate of the mulberry leaf extract can be effectively improved, the characteristic of strong hygroscopicity of the cyclocarya paliurus extract is solved, and the obtained solid instant granules are good in solubility and fresh, mellow and sweet in taste. The beverage has a good effect of reducing blood sugar. The preparation method is simple and high in repeatability, and can be applied to industrial large-scale production.

Description

technical field [0001] The invention belongs to the technical field of health food processing and relates to new resource food, in particular to a new mulberry green formula and a preparation method thereof. Background technique [0002] Mulberry (Latin name: Morus alba L.) is a deciduous tree or shrub of the Moraceae family. It is native to central my country and has a cultivation history of about 4,000 years. It has a wide range of cultivation, from the south of Harbin in the northeast; Xinjiang, Qinghai, Gansu, Shaanxi; south to Guangdong, Guangxi, east to Taiwan; west to Sichuan, Yunnan; most cultivated in the middle and lower reaches of the Yangtze River. Most of the vertical distribution is below 1200m above sea level. The resources are extremely rich. [0003] "Compendium of Materia Medica" records: "Juice decoction instead of tea can relieve thirst, relieve fatigue and cough, improve eyesight and grow hair." Traditional Chinese medicine believes that mulberry leaves...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/125A23L33/18
CPCA23L2/39A23L33/105A23L33/125A23L33/18A23V2002/00A23V2200/30A23V2200/132A23V2250/21A23V2250/6412A23V2250/55A23V2250/6422A23V2250/5114
Inventor 侯文彬李祎亮宁洪鑫勾文峰毕常芬魏会强郭江红尚海花
Owner 江苏冠尔生物科技有限公司
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