Mulberry green tea formula and preparation method thereof
A formula and technology of mulberry leaves are applied in food ingredients containing protein, food ingredients containing natural extracts, and the function of food ingredients. Cyclocarya and other problems, to overcome the strong hygroscopicity, promote national health, and eliminate the effect of beany smell
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Embodiment 1
[0048] The preparation of embodiment 1 mulberry leaf extract
[0049] Take the mulberry leaf (including the mulberry leaf obtained by various processing methods) of the same source as medicine and food as raw material, follow the steps below:
[0050] 1. The mulberry leaves are mechanically crushed and passed through a 60-mesh sieve.
[0051] 2. Add 12 times of purified water, extract at 70°C, extract for 0.5 hours each time, and extract twice in total.
[0052] 3. Combine the extracts and centrifuge at 5000r / min for 20 minutes to remove the coarse filter residue.
[0053] 4. The crude filtrate is filtered through a ceramic membrane until the solution is clear.
[0054] 5. The filtered solution is concentrated under reduced pressure at 60°C, the medicinal solution is concentrated, and the concentrated extract is placed in an oven at 60°C, dried and pulverized to obtain the product.
Embodiment 2
[0055] The preparation of embodiment 2 Cyclocarya paliurus extract
[0056] With the Cyclocarya paliurus leaf (comprising the Cyclocarya paliurus leaf obtained by various processing methods) with the same source of medicine and food as raw material, follow the steps below:
[0057] 1. The green papaya leaves are mechanically crushed and passed through a 60-mesh sieve.
[0058] 2. Add 12 times of purified water, extract at 70°C, extract for 0.5 hours each time, and extract twice in total.
[0059] 3. Combine the extracts and centrifuge at 5000r / min for 20 minutes to remove the coarse filter residue.
[0060] 4. The crude filtrate is filtered through a ceramic membrane until the solution is clear.
[0061] 5. The filtered solution is concentrated under reduced pressure at 60°C, the medicinal solution is concentrated, and the concentrated extract is placed in an oven at 60°C, dried and pulverized to obtain the product.
Embodiment 3
[0062] Example 3 Preparation of Mulberry Leaf Cyclocarya Isomalt Granules
[0063] Table 1 embodiment 3 preparation prescription
[0064] Prescription 1 Mulberry leaves 1.0g Cyclocarya paliurus leaves 1.0g Isomalt 2.45g
[0065] Take the mulberry leaves (including dried mulberry leaves and mulberry leaf tea obtained by various processing methods) of the same medicine and food as raw materials, and follow the steps below:
[0066] 1. The dried mulberry leaves are mechanically crushed and passed through a 60-mesh sieve.
[0067] 2. Add 12 times of purified water, extract at 70°C, extract for 0.5 hours each time, and extract twice in total.
[0068] 3. Combine the extracts and centrifuge at 5000r / min for 20 minutes to remove the coarse filter residue.
[0069] 4. The crude filtrate is filtered through a ceramic membrane (pore size: 50nm) until the solution is clear.
[0070] 5. The filtered solution was concentrated under reduced pressure at ...
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