Seasoning and preparation method and application thereof

The technology of seasoning and seasoning is applied in the field of seasoning and its preparation, which can solve the problems of unbalanced nutrient intake and improper nutrition matching, and achieve the effects of soft sourness, delicious taste and shortened time.

Pending Publication Date: 2022-02-22
何林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with the development of society, people pay more and more attention to the functions such as the nutrition of food, health care while paying attention to the nutrition of food, the old duck soup of prior art, sauerkraut fish seasoning basically only as seasoning, can't satisfy people far away Demand, although people can add some nutritious and other materials with health care functions when making duck soup and pickled fish, but it is particularly troublesome for office workers with faster and faster pace of life, and adding materials by themselves , Improper nutrition mix, unbalanced nutrient intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment provides a kind of seasoning, and its preparation method comprises the following steps:

[0033] S1. Mix 45g of pickled green vegetables, 3g of soaked red pepper, 3g of soaked ginger, 5g of pickled millet pepper, 5g of garlic, 3g of Chinese prickly ash, and 20g of rapeseed oil to obtain sauerkraut material, which is set aside.

[0034] Mix 45g of pickled radish, 3g of soaked red pepper, 3g of soaked ginger, 5g of soaked millet pepper, 5g of garlic, 3g of Chinese prickly ash, and 20g of rapeseed oil to obtain radish material, which is set aside. Wherein, the preparation method of pickled radish comprises the following steps:

[0035] Clean the radish, cut it into thin slices, add 0.5% edible salt, stir evenly, and then marinate for 0.4h; then, pick up the pickled radish, transfer it to a clean kimchi jar, and keep it sealed for 3 days. You can get pickled radish.

[0036] S2, after mixing 60g of bamboo shoots, 3g of edible salt, and 5g of water, pickle ...

Embodiment 2

[0041] This embodiment provides a kind of condiment, and its preparation method comprises the following steps:

[0042] S1. Mix 85g of pickled green vegetables, 10g of soaked red pepper, 10g of pickled ginger, 10g of soaked millet pepper, 10g of garlic, 5g of Chinese prickly ash, and 10g of rapeseed oil to obtain sauerkraut material, which is set aside.

[0043] Mix 85g of pickled radish, 10g of soaked red pepper, 10g of soaked ginger, 10g of soaked millet pepper, 10g of garlic, 5g of Chinese prickly ash, and 10g of rapeseed oil to obtain radish material, which is set aside. Wherein, the preparation method of pickled radish comprises the following steps:

[0044] Clean the radish, cut it into thin slices, add 1% edible salt, stir evenly, and then marinate for 1 hour; then, pick up the pickled radish, transfer it to a clean pickle jar, and store it sealed for 5 days, that is, Can get pickled radish.

[0045] S2. After mixing 90g of bamboo shoots, 10g of edible salt, and 30g o...

Embodiment 3

[0050] This embodiment provides a kind of seasoning, and its preparation method comprises the following steps:

[0051] S1. Mix 60g of pickled green vegetables, 5g of soaked red pepper, 5g of soaked ginger, 6g of soaked millet pepper, 7g of garlic, 4g of Chinese prickly ash, and 15g of rapeseed oil to obtain sauerkraut material, which is set aside.

[0052] S2, after mixing 70g of bamboo shoots, 5g of edible salt, and 15g of water, pickle them for 0.8h; then pick up the pickled bamboo shoots and transfer them to a clean kimchi jar for sealed storage for 4 days, that is, The salted bamboo shoot material can be obtained and set aside.

[0053] S3. Mix 30 g of starch, 35 g of edible salt, 4 g of pepper, and 1.0 g of papain to obtain fish marinade, which is set aside.

[0054] S4. Mix 6 g of star anise, 3 g of grass fruit, 0.06 g of cassia bark, 6 g of ginger, 0.04 g of tangerine peel, 0.02 g of kaempferia, and 0.06 g of fragrant leaves to obtain seasoning, which is set aside.

...

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PUM

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Abstract

The invention is suitable for the technical field of seasonings, and provides a seasoning and a preparation method and application thereof, the seasoning comprises a pickled Chinese cabbage material and/or a radish material, a salted bamboo shoot material, a fish salting material, an oil material and a seasoning, and the salted bamboo shoot material comprises the following components: bamboo shoots, edible salt and water. The seasoning provided by the invention has the effects of preventing excessive internal heat, relieving restlessness, promoting the secretion of saliva or body fluid, quenching thirst and the like, can relieve greasy taste after use, and can be eaten for a long time. The seasoning is used in duck soup, pickled Chinese cabbage fish soup, green prickleyash fish soup, pickled Chinese cabbage vermicelli soup, pickled Chinese cabbage meat slice soup and other foods, is sour, refreshing, delicious and rich and diversified in nutrition, has a very good health-care function, and overcomes the problems that seasoning of duck soup, pickled Chinese cabbage fish and other foods in the prior art is few in nutrient substances, inconvenient to prepare, and does not have a health-care function.

Description

technical field [0001] The invention belongs to the technical field of condiments, in particular to a condiment and its preparation method and application. Background technique [0002] In the current old duck soup seasoning (stew, seasoning, all ingredients), sauerkraut fish seasoning (seasoning, all ingredients), green pepper fish seasoning (seasoning, all ingredients), sauerkraut vermicelli soup seasoning (seasoning, all ingredients) Or in the actual application of production and processing of sauerkraut pork slice soup seasoning (seasoning, whole material), the method is different, and its taste is also very different. The taste is also very average, and the current seasoning packages such as duck soup, pickled fish and so on have extremely low nutritional content and single nutrition, and basically only have the effect of seasoning. [0003] None of the above products currently on the market use bamboo shoots as the main ingredient, and only use a single variety based ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L23/00A23L33/10
CPCA23L27/00A23L27/10A23L23/00A23L33/10A23V2002/00A23V2200/30A23V2250/18A23V2250/5118
Inventor 何林林
Owner 何林林
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