Seasoning and preparation method and application thereof
The technology of seasoning and seasoning is applied in the field of seasoning and its preparation, which can solve the problems of unbalanced nutrient intake and improper nutrition matching, and achieve the effects of soft sourness, delicious taste and shortened time.
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Embodiment 1
[0032] This embodiment provides a kind of seasoning, and its preparation method comprises the following steps:
[0033] S1. Mix 45g of pickled green vegetables, 3g of soaked red pepper, 3g of soaked ginger, 5g of pickled millet pepper, 5g of garlic, 3g of Chinese prickly ash, and 20g of rapeseed oil to obtain sauerkraut material, which is set aside.
[0034] Mix 45g of pickled radish, 3g of soaked red pepper, 3g of soaked ginger, 5g of soaked millet pepper, 5g of garlic, 3g of Chinese prickly ash, and 20g of rapeseed oil to obtain radish material, which is set aside. Wherein, the preparation method of pickled radish comprises the following steps:
[0035] Clean the radish, cut it into thin slices, add 0.5% edible salt, stir evenly, and then marinate for 0.4h; then, pick up the pickled radish, transfer it to a clean kimchi jar, and keep it sealed for 3 days. You can get pickled radish.
[0036] S2, after mixing 60g of bamboo shoots, 3g of edible salt, and 5g of water, pickle ...
Embodiment 2
[0041] This embodiment provides a kind of condiment, and its preparation method comprises the following steps:
[0042] S1. Mix 85g of pickled green vegetables, 10g of soaked red pepper, 10g of pickled ginger, 10g of soaked millet pepper, 10g of garlic, 5g of Chinese prickly ash, and 10g of rapeseed oil to obtain sauerkraut material, which is set aside.
[0043] Mix 85g of pickled radish, 10g of soaked red pepper, 10g of soaked ginger, 10g of soaked millet pepper, 10g of garlic, 5g of Chinese prickly ash, and 10g of rapeseed oil to obtain radish material, which is set aside. Wherein, the preparation method of pickled radish comprises the following steps:
[0044] Clean the radish, cut it into thin slices, add 1% edible salt, stir evenly, and then marinate for 1 hour; then, pick up the pickled radish, transfer it to a clean pickle jar, and store it sealed for 5 days, that is, Can get pickled radish.
[0045] S2. After mixing 90g of bamboo shoots, 10g of edible salt, and 30g o...
Embodiment 3
[0050] This embodiment provides a kind of seasoning, and its preparation method comprises the following steps:
[0051] S1. Mix 60g of pickled green vegetables, 5g of soaked red pepper, 5g of soaked ginger, 6g of soaked millet pepper, 7g of garlic, 4g of Chinese prickly ash, and 15g of rapeseed oil to obtain sauerkraut material, which is set aside.
[0052] S2, after mixing 70g of bamboo shoots, 5g of edible salt, and 15g of water, pickle them for 0.8h; then pick up the pickled bamboo shoots and transfer them to a clean kimchi jar for sealed storage for 4 days, that is, The salted bamboo shoot material can be obtained and set aside.
[0053] S3. Mix 30 g of starch, 35 g of edible salt, 4 g of pepper, and 1.0 g of papain to obtain fish marinade, which is set aside.
[0054] S4. Mix 6 g of star anise, 3 g of grass fruit, 0.06 g of cassia bark, 6 g of ginger, 0.04 g of tangerine peel, 0.02 g of kaempferia, and 0.06 g of fragrant leaves to obtain seasoning, which is set aside.
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