Preparation method of agaricus bisporus strain
A technology of Agaricus bisporus and strains, which is applied in the field of preparation of Agaricus bisporus strains, can solve problems such as contamination of culture bottles, and achieve the effects of facilitating transportation and access, improving survival rate and avoiding pollution.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] Embodiment 1, a kind of preparation method of Agaricus bisporus bacterial classification comprises the following steps:
[0038] S1. Mother seed preparation: select robust Agaricus bisporus strains, put them into the culture medium for subsequent use after inspection;
[0039] S2. Preparation of original species:
[0040] (1) Preparation of culture medium: select good-quality sweet potatoes, peel them, weigh 100 grams with a balance, wash them and cut them into 1mm slices, put the sliced sweet potatoes into a pot and add 600 ml of water for heating After boiling, keep low heat for 30 minutes, filter with gauze, and leave 500 milliliters of sweet potato juice; pour the sweet potato juice into the pot and continue heating, while weighing 10 grams of agar, put it in water and soften it for 15 minutes, then add it to the pot of sweet potato juice , stirring constantly, when the agar is completely melted, add 10 grams of fructose, after the solution in the pot boils, divi...
Embodiment 2
[0046] Embodiment 2: a kind of preparation method of Agaricus bisporus bacterial classification comprises the following steps:
[0047] S1. Mother seed preparation: select robust Agaricus bisporus strains, put them into the culture medium for subsequent use after inspection;
[0048] S2. Preparation of original species:
[0049] (1) Preparation of culture medium: select sweet potatoes with good quality, peel them, weigh 100 grams with a balance, wash them and cut them into 2 mm slices, put the sliced sweet potatoes into a pot and add 600 ml of water for heating After boiling, keep low heat for 30 minutes, filter with gauze, and leave 500 milliliters of sweet potato juice; pour the sweet potato juice into the pot and continue heating, while weighing 10 grams of agar, put it in water and soften it for 15 minutes, then add it to the pot of sweet potato juice , stirring constantly, when the agar is completely melted, add 10 grams of fructose, after the solution in the pot boils...
Embodiment 3
[0055] Embodiment 3: a kind of preparation method of Agaricus bisporus bacterial classification comprises the following steps:
[0056] S1. Mother seed preparation: select robust Agaricus bisporus strains, put them into the culture medium for subsequent use after inspection;
[0057] S2. Preparation of original species:
[0058] (1) Preparation of culture medium: select sweet potatoes with good quality, peel them, weigh 100 grams with a balance, wash them and cut them into 2 mm slices, put the sliced sweet potatoes into a pot and add 600 ml of water for heating After boiling, keep low heat for 30 minutes, filter with gauze, and leave 500 milliliters of sweet potato juice; pour the sweet potato juice into the pot and continue heating, while weighing 10 grams of agar, put it in water and soften it for 15 minutes, then add it to the pot of sweet potato juice , stirring constantly, when the agar is completely melted, add 10 grams of fructose, after the solution in the pot boils...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com