Preparation method of agaricus bisporus strain

A technology of Agaricus bisporus and strains, which is applied in the field of preparation of Agaricus bisporus strains, can solve problems such as contamination of culture bottles, and achieve the effects of facilitating transportation and access, improving survival rate and avoiding pollution.

Pending Publication Date: 2022-03-01
山东瑞蕈天库菌种开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the pollution problem in the transfer process of the above-mentioned culture bottle, the invention provides a preparation method of Agaricus bisporus strain

Method used

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  • Preparation method of agaricus bisporus strain
  • Preparation method of agaricus bisporus strain
  • Preparation method of agaricus bisporus strain

Examples

Experimental program
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Effect test

Embodiment 1

[0037] Embodiment 1, a kind of preparation method of Agaricus bisporus bacterial classification comprises the following steps:

[0038] S1. Mother seed preparation: select robust Agaricus bisporus strains, put them into the culture medium for subsequent use after inspection;

[0039] S2. Preparation of original species:

[0040] (1) Preparation of culture medium: select good-quality sweet potatoes, peel them, weigh 100 grams with a balance, wash them and cut them into 1mm slices, put the sliced ​​sweet potatoes into a pot and add 600 ml of water for heating After boiling, keep low heat for 30 minutes, filter with gauze, and leave 500 milliliters of sweet potato juice; pour the sweet potato juice into the pot and continue heating, while weighing 10 grams of agar, put it in water and soften it for 15 minutes, then add it to the pot of sweet potato juice , stirring constantly, when the agar is completely melted, add 10 grams of fructose, after the solution in the pot boils, divi...

Embodiment 2

[0046] Embodiment 2: a kind of preparation method of Agaricus bisporus bacterial classification comprises the following steps:

[0047] S1. Mother seed preparation: select robust Agaricus bisporus strains, put them into the culture medium for subsequent use after inspection;

[0048] S2. Preparation of original species:

[0049] (1) Preparation of culture medium: select sweet potatoes with good quality, peel them, weigh 100 grams with a balance, wash them and cut them into 2 mm slices, put the sliced ​​sweet potatoes into a pot and add 600 ml of water for heating After boiling, keep low heat for 30 minutes, filter with gauze, and leave 500 milliliters of sweet potato juice; pour the sweet potato juice into the pot and continue heating, while weighing 10 grams of agar, put it in water and soften it for 15 minutes, then add it to the pot of sweet potato juice , stirring constantly, when the agar is completely melted, add 10 grams of fructose, after the solution in the pot boils...

Embodiment 3

[0055] Embodiment 3: a kind of preparation method of Agaricus bisporus bacterial classification comprises the following steps:

[0056] S1. Mother seed preparation: select robust Agaricus bisporus strains, put them into the culture medium for subsequent use after inspection;

[0057] S2. Preparation of original species:

[0058] (1) Preparation of culture medium: select sweet potatoes with good quality, peel them, weigh 100 grams with a balance, wash them and cut them into 2 mm slices, put the sliced ​​sweet potatoes into a pot and add 600 ml of water for heating After boiling, keep low heat for 30 minutes, filter with gauze, and leave 500 milliliters of sweet potato juice; pour the sweet potato juice into the pot and continue heating, while weighing 10 grams of agar, put it in water and soften it for 15 minutes, then add it to the pot of sweet potato juice , stirring constantly, when the agar is completely melted, add 10 grams of fructose, after the solution in the pot boils...

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Abstract

The invention relates to the technical field of edible mushroom strains, in particular to a preparation method of an agaricus bisporus strain. According to the preparation method of the agaricus bisporus strain, a high-pressure sterilization device is used in the process, the high-pressure sterilization device comprises a high-pressure sterilizer and a culture bottle placing device, a cylindrical cavity is formed in the high-pressure sterilizer, the culture bottle placing device is arranged in the cylindrical cavity, the culture bottle placing device comprises a cover body, a placement cavity and a placing frame, and the placement frame is arranged in the cylindrical cavity. The placing cavity is cylindrical, a plurality of placing tables are arranged on the inner wall of the placing cavity, the cover body comprises a connecting cover and a rotating cover, the connecting cover is in threaded connection with the placing cavity, the rotating cover is arranged in the connecting cover, a motor is connected to the upper portion of the rotating cover, and the rotating cover is arranged in the connecting cover. The motor is arranged on the top of the connecting cover, and ventilation grooves are formed in the rotating cover and the connecting cover.

Description

technical field [0001] The invention relates to the technical field of edible fungus strains, in particular to a preparation method of Agaricus bisporus strains. Background technique [0002] Brief introduction: Agaricus bisporus is a grass rot fungus, medium and low temperature mushrooms, Agaricus bisporus, mycelium is silvery white, the growth rate is moderately fast, it is not easy to form fungus, and the fruiting bodies are mostly solitary, round and white, without scales, and the cap is thick, It is not easy to open the umbrella, the stipe is thicker than straight and short, the flesh is white, the tissue is firm, there is a semi-membrane ring on the stipe, and the spores are silver-brown. The mushroom polysaccharides and foreign proteins contained in Agaricus bisporus have certain anticancer activity and can inhibit the occurrence of tumors; the tyrosinase contained in it can dissolve certain cholesterol and have a certain effect on lowering blood pressure; Carbohydra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/30A01G18/20A01G18/22A01G18/40A01G18/50A01G18/61A01G18/68A01G18/69C12N1/14C12R1/645
CPCA01G18/30A01G18/20A01G18/22A01G18/40A01G18/50A01G18/61A01G18/68A01G18/69C12N1/14
Inventor 朱建平高霞陈美元韩建东王其飞赵淑芳张磊朱恒宋星辰
Owner 山东瑞蕈天库菌种开发有限公司
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