Freeze-dried fruit blocks with function of improving intestinal health and preparation method of freeze-dried fruit blocks
A technology of intestinal health and function, applied in the field of food microbial fermentation and food processing, to improve human immunity, promote synthesis and absorption, and have a good taste
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preparation example
[0034] The preparation steps of soft date kiwi fruit puree are as follows:
[0035] S1: Select kiwi fruit with bright color, complete fruit, no mildew, no pests and diseases, and fully mature kiwi fruit. Rinse the selected kiwi fruit with water twice, then soak it in 1wt% NaCl solution at 25°C for 30 minutes, and The soaked kiwi fruit is taken out and washed once with running water, and the washed kiwi fruit is cut into pieces to obtain kiwi fruit pieces;
[0036] S2: Add 0.2wt% ascorbic acid solution to the kiwi fruit pieces obtained in step S1, soak them for 5 minutes at 25°C, remove the soaked kiwi fruit pieces and rinse them twice with running water to realize the treatment of kiwi fruit. Color protection treatment of kiwi fruit pieces;
[0037] S3: Put the kiwifruit pieces that have undergone the color-protecting treatment in step S2 into a beater, beat and crush them, and obtain a uniform and sandy kiwifruit puree.
[0038] Example of preparation of excipients
preparation example 1
[0039] Preparation example 1 of the excipient: the excipient is prepared by mixing the following raw materials in parts by weight: 50 g of maltodextrin and 25 g of pectin.
preparation example 2
[0040] Preparation example 2 of the excipient: the excipient is prepared by mixing the following raw materials in parts by weight: 60 g of maltodextrin, 25 g of potato starch, and 15 g of whey protein isolate.
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