Method for preparing sun-cured tobacco by using tobacco characteristic extract
A characteristic extract and air-cured tobacco technology, which is applied in the field of improving the quality of air-cured tobacco, can solve the problems of insufficient smoke aroma and aroma, weak strength, and heavy spicy taste, so as to improve the aroma, reduce irritation, and taste good Effect
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[0039] (1) After the fresh tobacco leaves are fully aired, turned yellow and fixed, and removed from the shelf, the water content of the tobacco leaves is 10wt%; put into water and soak for 30 minutes;
[0040] (2) The tobacco leaves of step (1) are evenly sprayed with the dry tobacco characteristic extract, and the fermentation time is 2 days at 90° C.; the moisture content of the tobacco leaves during fermentation is 30%;
[0041] (3) drying the tobacco leaves after fermentation for 10 days again, so that the moisture content of the tobacco leaves is 12wt%;
[0042] (4) Put the air-dried tobacco leaves into natural aging for 30 days, the air relative humidity is 50%, and the temperature is 30° C. at room temperature; the air-dried tobacco is obtained.
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