Composition for improving quality of bones and meat of livestock and poultry
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A composition and meat quality technology, applied in the fields of application, animal husbandry, food processing, etc., to achieve the effects of improving SOD activity, extending shelf life, and increasing shear force
Active Publication Date: 2022-04-15
山东益得来生物科技有限公司
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Problems solved by technology
[0007] However, the combination of Jerusalem artichoke peel and garlic peel is used to improve the bone index and meat quality index of livestock and poultry, and there is no relevant report at present.
Method used
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Embodiment 1
[0039] Embodiment 1: Composition for improving bone quality and meat quality of livestock and poultry
[0043] Dry the Jerusalem artichoke skin and the garlic skin until the water content is ≤15%, pulverize, pass through a 120-mesh sieve, and mix evenly to obtain the product.
Embodiment 2
[0044] Embodiment 2: Composition for improving bone quality and meat quality of livestock and poultry
[0045] 1. Raw material composition:
[0046] 60 parts by weight of Jerusalem artichoke skin and 40 parts by weight of garlic skin.
[0047] 2. Preparation method:
[0048] Dry the Jerusalem artichoke skin and the garlic skin until the water content is ≤15%, pulverize, pass through a 120-mesh sieve, and mix evenly to obtain the product.
Embodiment 3
[0049] Embodiment 3: Composition for improving bone quality and meat quality of livestock and poultry
[0050] 1. Raw material composition:
[0051]90 parts by weight of Jerusalem artichoke skin and 10 parts by weight of garlic skin.
[0052] 2. Preparation method:
[0053] Dry the Jerusalem artichoke skin and the garlic skin until the water content is ≤15%, pulverize, pass through a 120-mesh sieve, and mix evenly to obtain the product.
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Abstract
The invention discloses a composition for improving the quality of bones and meat of livestock and poultry. The composition is prepared from the following raw materials in parts by weight: 60-90 parts of jerusalem artichoke peel and 10-40 parts of garlic peel. According to the invention, agricultural by-products including garlic skin and jerusalem artichoke skin are fully utilized and are added into livestock and poultry feed as feed additives, so that animal bone health can be improved, tibia length and two-dimensional bone density can be increased, and meat quality can be improved. Meanwhile, consumption and use of conventional feed resources can be reduced, the current situation of increasing shortage of the feed resources is relieved, and environmental pollution caused by direct discarding of the garlic skin and the jerusalem artichoke skin is reduced and avoided.
Description
technical field [0001] The invention relates to the technical field of feed additives, in particular to a composition for improving the bone quality and meat quality of livestock and poultry. Background technique [0002] In the past few decades, through the in-depth exploration of nutrition, physiology, feeding environment and successful breeding technology, the performance of livestock and poultry has been greatly improved. However, the improvement of production performance is often accompanied by the occurrence of metabolic disorders, including bone problems. During the growth and development of livestock and poultry, the tibia plays a very important role and function, and bone development is one of the main methods to improve animal growth and meat production. However, for highly selected livestock and poultry, the growth rate far exceeds the development speed of the tibia, which affects the health status of the livestock and poultry population. Dysplasia of bones will...
Claims
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Application Information
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