Method for preparing convenient highland barley eight-treasure porridge by utilizing pholiota nameko to ferment highland barley and application
A technology of eight-treasure porridge and highland barley, which is applied in the field of preparing highland barley instant eight-treasure porridge, and achieves the effects of low cost, simple process and sweet taste
Pending Publication Date: 2022-04-26
TIANJIN UNIV OF COMMERCE
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Problems solved by technology
[0004] At present, although there are various types of instant rice-treasure porridge, there is no technology that can conveniently and reliably utilize mushrooms and highland barley to prepare instant rice-treasure porridge, so as to ensure that instant eight-treasure porridge is rich in nutrients
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[0034] In order to enable those skilled in the art to better understand the solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0035] see figure 1 , the invention provides a method for preparing barley instant eight-treasure porridge by fermenting barley with mushrooms, comprising the following steps:
[0036] Step S1, activation treatment of the Pleurotus ostreatus strain;
[0037] Specifically: inoculate the PDA bacteria strains on the potato dextrose agar slant medium (PDA) stored in a preset low temperature environment (such as 4°C-8°C refrigerator or 4°C refrigerator) to the newly prepared potato dextrose agar slant On the culture medium (PDA), under the environment of 25 ℃, constant temperature culture 7d (days), wait for the slant surface of the newly prepared potato dextrose agar slant medium (PDA) to be covered with the mycelium of Pleurotus ostreatus for ...
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The invention discloses a method for preparing convenient highland barley mixed congee by fermenting highland barley with pholiota nameko. The method comprises the following steps: step S1, activating a pholiota nameko strain; s2, preparing a highland barley liquid seed culture medium and sterilizing; s3, preparing a pholiota nameko liquid seed culture medium; s4, preparing pholiota nameko and highland barley fermentation liquor; s5, pretreating the raw and auxiliary materials; and step S6, preparation operation of the mixed congee. The invention also discloses application of the method for preparing the convenient mixed congee of the highland barley by fermenting the highland barley with the pholiota nameko. The highland barley eight-treasure porridge is scientific in design, highland barley is used as a main raw material to prepare a liquid culture medium, specific pholiota nameko stock seeds are inoculated for fermentation to obtain highland barley fermentation liquor, and then the highland barley fermentation liquor, small red beans, peanuts, coix seeds, kidney beans, barley kernels, longan pulp, cane sugar and water are boiled to prepare the highland barley eight-treasure porridge. The mixed congee disclosed by the invention is rich in dietary fibers and proteins, has essential amino acids for human bodies, is rich in immunocompetence sesquiterpenoids, and is fragrant and sweet in taste and relatively low in cost.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a method and application for preparing barley instant eight-treasure porridge by fermenting barley with mushrooms. Background technique [0002] Slide mushroom (Pholiota nameko), also known as slider mushroom, slider mushroom, pearl mushroom and pearl mushroom, belongs to the genus Lepidoptera, the subclass Agaricaceae, and Strophariaceae, because the surface of the cap secretes a large amount of mucus And named, widely cultivated throughout China. Slippery mushroom tastes delicious, and has high nutritional and economic value. The content of polysaccharides in slippery mushrooms is relatively rich, and it has various biological functions such as improving immunity, scavenging free radicals, preventing tumors, anti-oxidation, antibacterial, preventing bacterial infection, and lowering blood lipids. [0003] Highland barley (Hordeum vulgate subsp. Vulgate), also known as...
Claims
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IPC IPC(8): A23L7/104A23L31/00A23L11/00A23L25/00A23L7/10A23L33/00C12N1/14C12R1/645
CPCA23L7/104A23L31/00A23L11/00A23L25/00A23L7/10A23L33/00C12N1/14A23V2002/00A23V2200/30A23V2250/628A23V2250/1578A23V2250/7042
Inventor 李海平
Owner TIANJIN UNIV OF COMMERCE