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Mechanized tea leaf production process capable of reducing tea leaf damage

A production process and tea technology, applied in the field of mechanized tea production process, can solve the problems of low efficiency, unstable mixing effect, damage to the integrity of tea leaves, etc., and achieve the effects of uniform mixing, saving manpower and maintaining integrity

Active Publication Date: 2022-04-29
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, it is mainly relying on manual operation to mix the tea evenly, which is not only inefficient, but also easily damages the integrity of the tea, and the mixing effect is unstable, which cannot effectively solve the problem of consistent and stable tea quality

Method used

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  • Mechanized tea leaf production process capable of reducing tea leaf damage
  • Mechanized tea leaf production process capable of reducing tea leaf damage
  • Mechanized tea leaf production process capable of reducing tea leaf damage

Examples

Experimental program
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Effect test

Embodiment 1

[0030] The mechanized tea production process for reducing tea damage disclosed in this embodiment comprises the following steps,

[0031] S1, collect green tea from different production areas respectively, and make raw tea from the green tea from each production area;

[0032] S2, preliminarily mixing raw tea from each production area in proportion to prepare mixed raw tea;

[0033] S3. Input the mixed raw tea into a mixing barrel for mechanized blending, and the mixing barrel automatically outputs the raw tea while mixing and blending, so as to obtain blended raw tea of ​​the same grade;

[0034] in, Figure 1-Figure 2 As shown, the mixing cylinder is placed horizontally, and the mixing cylinder 1 can rotate around its central axis. Figure 3-Figure 4 As shown, at least two blade tracks 2 are arranged in the mixing tube 1, and each blade track 2 extends spirally along the inner wall of the mixing tube 1, and each blade track 2 extends from the mixing tube 1 The feed inlet ...

Embodiment 2

[0042] The difference between this embodiment and embodiment 1 is that the mixing cylinder 1 mixes and blends the primary mixed raw tea for 1 minute, and other components and principles are the same as those of embodiment 1, and will not be repeated here.

Embodiment 3

[0044] The difference between this embodiment and embodiment 1 is that the mixing cylinder 1 mixes and blends the primary mixed raw tea for 3 minutes, and the other components and principles are the same as those of embodiment 1, and will not be repeated here.

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Abstract

The invention relates to the technical field of tea production, in particular to a mechanized tea production process capable of reducing tea damage, which comprises the following steps: S1, respectively collecting tea leaves in different production areas, and respectively preparing the tea leaves in each production area into primary tea; s2, preliminarily mixing the raw tea in each production area in proportion to obtain mixed raw tea; s3, the mixed raw tea is input into a material mixing barrel for mechanical blending, the raw tea is automatically output while being blended by the material mixing barrel, blended raw tea with the consistent grade is prepared, the material mixing barrel is horizontally placed, when the material mixing barrel is used for blending tea leaves, the material mixing barrel rotates, the blade track rotates along with the material mixing barrel, and the raw tea rotates along with the blade track and is output from the material mixing barrel; according to the production process, the tea leaves in various regions can be uniformly blended to the maximum extent, the quality stability of the tea leaves in the same batch is effectively maintained, the integrity of the tea leaves is maintained, and the production process has the advantage of being high in tea blending efficiency.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a mechanized tea production process for reducing tea damage. Background technique [0002] After tea producers purchase tea from various places, they will make tea together. However, in actual production, tea leaves from different production areas, even the same variety of tea, have different qualities. Therefore, the quality of the same kind of tea is often inconsistent, which affects the consistency of tea quality and the experience of consumers. [0003] At present, in order to achieve stable and consistent tea quality, the existing process mixes the same kind of tea from different origins evenly. Nowadays, it is mainly relying on manual operation to mix the tea evenly, which is not only inefficient, but also easily damages the integrity of the tea, and the mixing effect is unstable, which cannot effectively solve the problem of consistent and stable tea quality. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06B01F29/63B01F35/30B01F35/81
CPCA23F3/06Y02A40/90
Inventor 刘少群杨伟陈永翀廖金梅李靖怡林泽臻
Owner SOUTH CHINA AGRI UNIV
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