Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seasoning instant sea cucumber and processing method thereof

A processing method and sea cucumber technology, applied in the field of seasoning and ready-to-eat sea cucumber and processing, can solve the problems of inconvenience in eating, cannot be stored for a long time, cannot be stored at room temperature, etc., so as to prevent further migration of water, inhibit the autolysis of sea cucumber, and prolong the shelf life. Effect

Pending Publication Date: 2022-04-29
QINGDAO MARINE BIOPHARMACEUTICAL RES INST
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong activity of autolytic enzymes in fresh sea cucumbers and the easy degradation of collagen, the body walls of sea cucumbers are easily degraded when stored at room temperature, becoming soft and rotten, and even appear peeling and melting. very short period
At present, the sea cucumbers sold in the market are mainly dried sea cucumbers and soaked ready-to-eat sea cucumbers. Dried sea cucumbers can be stored at room temperature, but they need cumbersome soaking and cooking before they can be eaten, while instant sea cucumbers must be stored under freezing conditions and cannot be stored at room temperature. Consumers need to defrost and cook before eating after purchasing
Whether it is dried sea cucumber or ready-to-eat sea cucumber, it is not very convenient for many young people with fast-paced lives to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Seasoning instant sea cucumber and processing method thereof
  • Seasoning instant sea cucumber and processing method thereof
  • Seasoning instant sea cucumber and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The seasoning instant sea cucumber can be stored at normal temperature, the water content is 35%, and the water activity is 0.7. The taste of this sea cucumber is thirteen flavors, and the processing method of this sea cucumber comprises the steps:

[0041] S1. Raw material selection

[0042] Fresh and live Dalian sea cucumbers are used as raw materials;

[0043] S2. Washing and foaming hair

[0044] S21. Remove viscera and clean: cut the sea cucumber from the head to the tail from the middle of the abdomen, cut off the sand spout of the head and remove the sea cucumber teeth (white hard objects), and clean the impurities and internal organs of the sea cucumber;

[0045]S22. Boil in high temperature water: boil the sea cucumber obtained in step S21 in boiling water for 30 minutes, cool it at room temperature after cooking, change the water after reaching room temperature, continue soaking for 36 hours, and change the water every 12 hours in the middle;

[0046] S3. M...

Embodiment 2

[0054] A flavored instant sea cucumber can be stored at normal temperature, has a water content of 40% and a water activity of 0.8. The taste of this sea cucumber is fragrant and spicy, and the processing method of this sea cucumber comprises the steps:

[0055] S1. Raw material selection

[0056] The commercially available dried topaz ginseng is used as the raw material, and high-quality sea cucumbers with complete appearance, khaki color and obvious verrucous protrusions on the body surface are selected for processing.

[0057] S2. Washing and foaming hair

[0058] S21. Preliminary cleaning and soaking hair: take dried topaz ginseng, wash off the salt and impurities on the surface of the sea cucumber with tap water, add 1:5 pure water and place it in a refrigerator at 4°C, soak for 36 hours, change the water every 12 hours, and do it when changing the water. Cleaning, opening the abdomen to remove the intestines and teeth, including removing internal organs, sand spouts, s...

Embodiment 3

[0070] The seasoning instant sea cucumber can be stored at room temperature, has a water content of 45%, and a water activity of 0.9. The taste of this sea cucumber is rattan pepper flavor, and the processing method of this sea cucumber comprises the steps:

[0071] S1. Raw material selection

[0072] The commercially available dried Turkish black rice sea cucumber was used as raw material, and the high-quality sea cucumber with complete appearance, black color and obvious wart-like protrusions on the body surface was selected for processing.

[0073] S2. Washing and foaming hair

[0074] S21. Preliminary cleaning and soaking hair: wash off the salt and impurities on the surface of sea cucumbers with tap water, put the washed sea cucumbers into 1:5 pure water and place them in a refrigerator at 4°C, soak for 48 hours, change the water every 12 hours, and wash when changing the water . The abdomen was opened to remove the intestines and teeth, including the removal of viscer...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses seasoning instant sea cucumbers and a processing method, and belongs to the technical field of deep processing of sea cucumbers. The sea cucumber can be stored at normal temperature, the water content is 35-45%, and the water activity is 0.7-0.9. The processing method of the sea cucumbers comprises the following steps: selecting raw materials, cleaning and soaking, pickling to be tasty, inhibiting autolysis of the sea cucumbers, packaging and sterilizing. According to the invention, fresh sea cucumbers or dried sea cucumbers are used as raw materials, and the sea cucumbers are processed by cleaning, soaking, flavoring, dehydrating, sterilizing and other processes, are tough and elastic in mouthfeel, and are ready-to-eat after bag opening. The product can be stored at normal temperature for more than 6 months, solves the problem of normal temperature storage, and is convenient to eat and carry.

Description

technical field [0001] The invention relates to the technical field of deep processing of sea cucumbers, in particular to a seasoned instant sea cucumber and a processing method thereof. Background technique [0002] Sea cucumber has extremely high nutritional value and pharmacological activity, and is regarded as an ideal tonic. However, due to the strong activity of autolytic enzymes in fresh sea cucumbers and the easy degradation of collagen, the body walls of sea cucumbers are easily degraded when stored at room temperature, becoming soft and rotten, and even appear peeling and melting. Very short period. At present, the sea cucumbers sold in the market are mainly dried sea cucumbers and soaked ready-to-eat sea cucumbers. Dried sea cucumbers can be stored at room temperature, but they need cumbersome soaking and cooking before they can be eaten, while instant sea cucumbers must be stored under freezing conditions and cannot be stored at room temperature. Consumers need...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/00A23B4/005A23B4/015A23B4/03A23B4/10A23L27/00
CPCA23L17/00A23L17/65A23L5/57A23B4/0053A23B4/015A23B4/03A23B4/10A23L27/00A23L5/55A23V2002/00A23V2200/10A23V2300/10A23V2300/24A23V2250/5482
Inventor 冯晓梅王长伟刘楚怡李八方
Owner QINGDAO MARINE BIOPHARMACEUTICAL RES INST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com