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Preparation method and preparation equipment of high-protein low-sugar konjac food

A technology for manufacturing equipment and food preparation, applied in the fields of food ingredients, food science, grain processing, etc., can solve the problems that are difficult to achieve, affect the scope of application of konjac food, and affect the market of konjac food, so as to improve efficiency and reduce the content of polymer polysaccharides. Effect

Pending Publication Date: 2022-04-29
福州素天下食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because konjac is rich in high-molecular polysaccharides, when the food is prepared directly through konjac, it will cause konjac to have the characteristics of high sugar content, which will affect the scope of application of konjac food, and it is difficult to achieve effective and efficient at present. Konjac is prepared for high-protein and low-sugar food, which affects the market of konjac food in low-sugar food, and needs to be improved

Method used

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  • Preparation method and preparation equipment of high-protein low-sugar konjac food
  • Preparation method and preparation equipment of high-protein low-sugar konjac food

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Embodiment 1

[0039] A method for preparing a high-protein and low-sugar konjac food, the high-protein and low-sugar konjac food used comprises 12% by weight of processed konjac powder, 50% of soybeans, 4% of xylitol, and 4% of tricitric acid Sodium, 2% table salt and as balance water.

[0040] Wherein, the preparation method of konjac processing fine powder comprises 1), takes fresh konjac and cleans, epidermis removes, slices, fixes color, dries, pulverizes and classifies and collects, obtains konjac coarse block; 2), imports konjac coarse block in the cleaning grinder , after washing with water only, drying, separating and cutting, konjac powder is obtained; 3) drying the konjac powder, and controlling the drying temperature to 45° C., to obtain konjac processed fine powder.

[0041] The preparation method of high-protein and low-sugar konjac food comprises the following steps:

[0042] Step 1, add soybeans, xylitol and trisodium citrate into the mixer and stir to obtain the stirred mat...

Embodiment 2

[0053] The difference between embodiment two and embodiment one is that the high-protein and low-sugar type konjac food in embodiment two comprises that 16% konjac is processed fine powder, 45% soybean, 3% xylitol, 3% konjac by weight percentage Trisodium citrate, 1.5% common salt, and water as balance.

Embodiment 3

[0055] The difference between embodiment three and embodiment one is that the high-protein and low-sugar type konjac food in embodiment three comprises that 20% konjaku is processed fine powder, 42% soybean, 2% xylitol, 2% konjac by weight percentage Trisodium citrate, 1% common salt and water as balance.

[0056] In summary, the present application prepares high-protein and low-sugar konjac food by using konjac processed fine powder, soybean, xylitol, trisodium citrate, salt, and water as the balance, so as to effectively obtain the function of having a comfortable mouthfeel and being suitable for eating High-protein, low-sugar konjac food; at the same time, by adopting the washing and grinding machine 1 which integrates the cleaning, filtering and cutting functions of konjac coarse pieces, it has the effect of significantly improving the processing efficiency of konjac, and makes the processed konjac fine Powder has the effect of significantly reducing the content of high mo...

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Abstract

The invention discloses a preparation method and manufacturing equipment of high-protein low-sugar konjac food, and relates to the technical field of food processing. The high-protein low-sugar type konjak food comprises the following components in percentage by weight: 12-20% of konjak treated fine powder, 42-50% of soybeans, 2-4% of xylitol, 2-4% of trisodium citrate, 1-2% of table salt and the balance of water. The preparation method comprises the following steps: step 1, adding soybeans, xylitol and trisodium citrate into a mixing mill, and stirring to obtain a stirred material; step 2, sequentially putting table salt and konjak treated fine powder into water, fully dissolving, and then adding the stirred materials for mixing to obtain a compound konjak embryo product; and step 3, dicing the compound konjac embryo product, and steaming the compound konjac embryo product in a steaming cabinet at high temperature to obtain the finished product konjac food. According to the preparation method disclosed by the invention, xylitol and trisodium citrate are combined with soybeans, so that the preparation method has the effect of effectively obtaining high-protein and low-sugar konjac food, and the obtained konjac food has the functions of being comfortable in mouth feel and suitable for eating.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing high-protein and low-sugar konjac food and its manufacturing equipment. Background technique [0002] The whole plant of konjac is poisonous, especially the tubers. It cannot be eaten raw, but must be processed before eating. At the same time, after a series of artificial treatments, konjac will have the functions of lowering blood sugar, lowering blood fat, lowering blood pressure, dispelling toxins, beautifying the skin, dredging the veins, losing weight, laxative, appetizing, etc. It is a healthy food. [0003] In the prior art, konjac is usually directly processed, that is, after sequentially sorting, soaking, cleaning, peeling, root, bud, section, color fixing, drying, grading, crushing, grinding, separation, and fine powder The processing of konjac can be completed. [0004] Because konjac is rich in high-molecular polysaccharides, when the ...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L27/30A23L29/00A23L11/00B02C18/06
CPCA23L19/115A23L27/34A23L29/035A23L11/00B02C18/067A23V2002/00A23V2250/6422
Inventor 邓荣华罗永桂林先鉴陈铖林忠
Owner 福州素天下食品有限公司
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