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Whole oat milk preparation method and device

A preparation device and oatmeal technology, which is applied in the field of whole oat milk preparation, can solve the problems of low production efficiency and unfavorable rapid production of enterprises, and achieve the effect of prolonging the service life

Pending Publication Date: 2022-05-06
江苏伊云贝尔饮料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, there are many studies on pure oat beverage in the market. The production process of pure oat beverage is made by enzymatic oat powder as raw material, supplemented with other ingredients such as sugar and oil, and then homogenized, sterilized, filled and other processes; and this The production efficiency of this direct enzymatic hydrolysis method is low, which is not conducive to the rapid production of enterprises

Method used

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  • Whole oat milk preparation method and device
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  • Whole oat milk preparation method and device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] refer to figure 1 Described, a kind of whole oat milk preparation method comprises the following steps;

[0046] Step 1 Weigh the oats, send the oats to the steam cooking furnace for high temperature cooking, the cooking temperature is controlled at 100°C, send the cooked oats to the drying furnace for drying treatment, the drying temperature is controlled at 145°C, and then dry The oats are sent to the pulverizer and passed through an 80-mesh sieve to obtain dehulled oat flour;

[0047] Step 2: Take deionized water that is 4 times the weight of oat flour, add dehulled oat flour to the deionized water, add the formula amount of starch gelatinase and protease, and keep stirring so that the dehulled oat flour dissolves at the same time It is enzymatically hydrolyzed, the stirring temperature is controlled at 55°C, and the stirring speed is controlled at 650r / min to obtain the enzymatic hydrolyzate;

[0048] Step 3: Add the formulated amount of vegetable oil, xylitol, di...

Embodiment 2

[0052] refer to figure 1 As shown, as another preferred embodiment of the present invention, the difference from Embodiment 1 is that a method for preparing whole oat milk includes the following steps;

[0053] Step 1: Weigh the oats, send the oats to the steam cooking furnace for high-temperature cooking, the cooking temperature is controlled at 90°C, send the cooked oats to the drying furnace for drying treatment, and the drying temperature is controlled at 135°C, and then baked The dried oats are sent to the pulverizer, and passed through a 200-mesh sieve to obtain dehulled oat flour;

[0054] Step 2: Weigh deionized water twice the weight of oat flour, add dehulled oat flour into the deionized water, add the formula amount of starch gelatinase and protease, and keep stirring so that the dehulled oat flour dissolves at the same time It is enzymatically hydrolyzed, the stirring temperature is controlled at 60°C, and the stirring speed is controlled at 5500r / min to obtain th...

Embodiment 3

[0060] refer to Figure 2-11 As shown, a whole oat milk preparation device, the preparation device is a steam cooking furnace in step 1, including a steam generator 1 and a support seat 3, the side wall of the support seat 3 is connected with a turning structure, and the turning structure includes a chassis 15, a mounting ring 17. Hollow shaft 21, cross shaft 24, drive motor 26, first bevel gear 27 and second bevel gear 28, support seat 3 has hollow shaft 21 and cross shaft 24 through bearing rotation, hollow shaft 21 and cross shaft 24 A mounting ring 17 is fixedly connected between them, a second bevel gear 28 is fixedly connected to the outer end of the horizontal shaft 24, a side wall of the support base 3 is fixedly connected to an organic case 15, and a drive motor 26 is fixedly connected to the inside of the case 15, and the drive motor 26 The output end is coaxially fixedly connected with a first bevel gear 27, and the first bevel gear 27 is engaged with the second bev...

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Abstract

The invention relates to the technical field of food, in particular to a preparation method and device of whole oat milk. The preparation method comprises the following steps: step 1, weighing oats, feeding the oats into a steam cooking furnace for high-temperature cooking, controlling the cooking temperature to be 90-100 DEG C, feeding the cooked oats into a drying furnace for drying treatment, controlling the drying temperature to be 135-145 DEG C, feeding the dried oats into a crusher, and sieving with a 80-200-mesh sieve to obtain peeled oat powder; according to the mode, the oats are sent into the steam cooking furnace to be cooked at high temperature, the oats are promoted to be cooked, the effect of the oats is improved, the liquefaction and saccharification effects of the oats are improved, nutrient release in the oats is facilitated, meanwhile, the citric acid, the three-residue powder and the salt are added into the raw materials, the digestion promoting capacity of the whole-oat milk is improved, the health-care nutrition function is increased, and the whole-oat milk is easy to absorb; meanwhile, the top cover is convenient to open and does not need to be manually opened.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method and device for preparing whole oat milk. Background technique [0002] Oats are rich in nutrients, including protein, fat, starch, dietary fiber, antioxidants, vitamins and minerals, etc. The protein content in oats is the highest among all grains, which varies with different varieties, but most are around 16%. Oat protein contains 18 kinds of amino acids, and the amino acid composition is balanced. It has 8 kinds of amino acids necessary for the human body, especially lysine, which is lacking in rice and other foods. [0003] At present, there are many studies on pure oat beverage in the market. The production process of pure oat beverage is made by enzymatic oat powder as raw material, supplemented with other ingredients such as sugar and oil, and then homogenized, sterilized, filled and other processes; and this This direct enzymatic hydrolysis method has low producti...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 李华前
Owner 江苏伊云贝尔饮料股份有限公司
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