Vacuum fresh-locking fruit and vegetable food production method

Abstract

The invention provides a vacuum fresh-locked fruit and vegetable food production method, which comprises the following steps: cleaning raw materials, detecting, peeling, cutting, blanching, re-cleaning, fresh-locking at low temperature, frying, throwing oil, cooling and packaging to produce fruit and vegetable food, quickly putting the fruit and vegetable raw materials subjected to low-temperature fresh-locking into a frying pan, and frying, so as to obtain the vacuum fresh-locked fruit and vegetable food. The original nutritional ingredients of fruits and vegetables in the fruit and vegetable raw materials are guaranteed, and the produced fruit and vegetable prepared food is richer in fruit and vegetable fragrance and better in crispness.

Description

technical field [0001] The invention belongs to the field of fruit and vegetable food processing, in particular to a production method of vacuum-locked fresh fruit and vegetable food. Background technique [0002] Fruits and vegetables are important foods in people's daily life, and there are many kinds of them. In terms of nutrients, vegetables and fruits contain a variety of nutrients needed by the human body: they contain a lot of water, rich in vitamins (vitamin C, carotene), inorganic salts (calcium, potassium, sodium, magnesium, etc.) and dietary fiber, In addition, it also contains a small amount of fat, protein and various enzymes. [0003] However, due to the short shelf life of fruits and vegetables, uneaten vegetables and fruits often go bad, so more and more fruit and vegetable foods appear in people's lives. Most of the existing fruit and vegetable foods are dried, Made by frying and other methods, although the edible life of fruits and vegetables is prolonged...

AI Technical Summary

Problems solved by technology

[0003] However, due to the short shelf life of fruits and vegetables, uneaten vegetables and fruits often go bad, so more and more fruit and vegetable foods appear in people's lives. Most of the existing fruit and vegetable foods are dried, It is made by frying and other methods, although the edible life of fruits and vegetables is prolonged, but the internal structure of fruits and vegetables is damaged during the preparation process, resulting in the loss of vitamins, dietary fiber and other nutrients in fruits and vegetables