Semen hoveniae, radix puerariae and corn oligopeptide composition as well as beverage and preparation method thereof
A technology of corn oligopeptide and corn oligopeptide powder, applied in biochemical equipment and methods, food ingredients containing oligosaccharides, and methods based on microorganisms, can solve the problems of inability to protect the liver and single function, and achieve Enhance intestinal health function, promote metabolism, and restore physical strength
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Embodiment 1
[0047] This example provides a composition of Hovenia dulcis Puerariae oligopeptide corn oligopeptide composition, including the following components: 20kg corn oligopeptide powder, 1kg tremella polysaccharide, 15kg Hovenia dulcis fruit extract, 5kg Poria cocos extract, 5kg Pueraria lobata extract, Turmeric 0.8kg, artichoke concentrated powder 3kg, honey 20kg, taurine 6kg, guarana extract 4kg, ginger powder (black) 7kg, gamma-aminobutyric acid 6kg, fructooligosaccharide 50kg, lactic acid bacteria 5kg.
[0048] Wherein, corn oligopeptide powder is prepared through the following steps:
[0049] (1) 100kg of corn was dried at 70°C for 12 hours, then crushed through a 200-mesh sieve, mixed with 900kg of water, heated to 180°C and stirred for 1 hour, and then adjusted to pH 5.5 after cooling down to room temperature, then adding 30kg of bran, 10kg of sucrose, and phosphoric acid Dipotassium hydrogen dipotassium 0.7kg is mixed evenly and then sterilized to obtain a fermentation medi...
Embodiment 2
[0062] This example provides a corn oligopeptide composition of Hovenia dulcis Puerariae, including the following components: 10 kg of corn oligopeptide powder, 0.1 kg of tremella polysaccharide, 25 kg of Hovenia dulcis fruit extract, 10 kg of Poria cocos extract, and 1 kg of Pueraria lobata extract , turmeric 0.1kg, artichoke concentrate powder 10kg, honey 10kg, taurine 10kg, guarana extract 0.1kg, ginger powder (black) 0.1kg, γ-aminobutyric acid 0.3kg, fructooligosaccharides 30kg, lactic acid bacteria 0.3 kg.
[0063] Wherein, corn oligopeptide powder is prepared through the following steps:
[0064] (1) 100kg of corn was dried at 80°C for 8 hours, then crushed through a 300-mesh sieve, mixed with 1000kg of water, heated to 150°C and stirred for 1.5 hours, and adjusted to pH 4.5 after cooling down to room temperature, then adding 20kg of bran, 15kg of sucrose, Dipotassium hydrogen phosphate 0.5kg is mixed evenly and then sterilized to obtain a fermentation medium;
[0065]...
Embodiment 3
[0077] This example provides a composition of Hovenia dulcis Puerariae oligopeptide corn oligopeptide composition, including the following components: 30kg corn oligopeptide powder, 10kg Tremella polysaccharide, 5kg Hovenia dulcis fruit extract, 1kg Poria cocos extract, 10kg Pueraria lobata extract, Turmeric 10kg, artichoke concentrate powder 0.1kg, honey 30kg, taurine 1kg, guarana extract 10kg, ginger powder (black) 10kg, gamma-aminobutyric acid 10kg, fructooligosaccharides 70kg, lactic acid bacteria 10kg.
[0078] Wherein, corn oligopeptide powder is prepared through the following steps:
[0079] (1) 100kg of corn was dried at 60°C for 15h, then crushed through a 200-mesh sieve, mixed with 800kg of water, heated to 200°C and stirred for 0.5h, cooled to room temperature and adjusted to pH 6.5, then added 50kg of bran, 5kg of sucrose, Dipotassium hydrogen phosphate 1kg is mixed evenly and sterilized to obtain a fermentation medium;
[0080] (2) Bacillus subtilis is inoculated...
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