Nutritional herbal red sandalwood wine and preparation process thereof

Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to nutritional herbal red sandalwood wine and a preparation process thereof.The preparation process of the nutritional herbal red sandalwood wine comprises the steps that red sandalwood raw wood is mechanically ground into red sandalwood raw powder, and a leaching base wine is mixed with the red sandalwood raw powder for leaching of pterostilbene. The pterostilbene component and other beneficial substances in the pterocarpus santalinus can be effectively extracted by leaching the base liquor, so that the prepared pterocarpus santalinus stock solution has the fragrance of the pterocarpus santalinus, and the taste and the fragrance of the nutritional herbal pterocarpus santalinus wine are guaranteed in later use; in the preparation process, roasted jujubes, Chinese wolfberry fruits, roses, horned beans and honey are added into the compounded herbal steeping base wine and the pterocarpus santalinus stock solution for fermentation and steeping, so that the nutritional herbal pterocarpus santalinus wine contains relatively good nutritional ingredients and colors, is rich in various amino acids, trace elements and antioxidant pterocarpus santalinus, and is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a nutritious herbal red sandalwood wine and a preparation process thereof. Background technique [0002] Sandalwood red sandalwood is an extremely valuable medicinal material. Scientists have discovered the existence of the antioxidant pterostilbene in the study of sandalwood red sandalwood. Traditional Chinese medicine studies have proved that sandalwood red sandalwood has the functions of promoting blood circulation and detoxification, calming the mind, regulating qi and blood, cleansing and beautifying, anti-inflammatory and pain relief The best precious medicinal materials. [0003] Li Shizhen of the Ming Dynasty "Compendium of Materia Medica" records: "Purple sandalwood, salty and cold, is also a medicine for blood, so it can nourish qi and reduce swelling and poison." Xu Dachun's "Lantai Guidance" in the Qing Dynasty records that Agatha medicine added with red ...

AI Technical Summary

Problems solved by technology

[0009] The current high-alcohol wine is mainly white wine and medicinal wine (such as Jinjiu). Medicinal wine is prepared from raw materials such as wine and yam, angelica, medlar, astragalus, and epimedium. There are also some types of wine that use raw materials including red sandalwood. Preparation, for example, in the prior art, the Chinese patent document with the publication number CN104419618A records a production method of red sandalwood-flavored wine, which is formed by adding red sandalwood extract to the base wine by using the production process of traditional Chinese liquor. However, this method does not provide a method for obtaining the red sandalwood extract, and the extraction method of red sandalwood has a great influence on the taste and fragrance of the wine, and it is difficult to ensure the nutritional content of the wine only by adding the red sandalwood liquid.

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