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Glutinous edodes and extraction and separation process thereof

A technology of hemp monosodium glutamate and craftsmanship, which is applied in the direction of separation method, food extraction, and food ingredients containing natural extracts, etc., can solve the problems of waste, unfavorable carrying, and difficulty in eating, so as to reduce production costs, facilitate carrying, and avoid obesity Effect

Pending Publication Date: 2022-06-28
SICHUAN ACAD OF CHINESE MEDICINE SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has serious shortcomings: first, it is not conducive to carrying, so many people in Sichuan and Chongqing cannot enjoy the delicious Sichuan cuisine during their business trips, and often find it hard to eat; second, this method will cause a lot of waste or pollution. A large amount of numbing substances are difficult to extract with vegetable oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of hemp monosodium glutamate and its extraction and separation process:

[0026] 95% ethanol extract: take the dried Dahongpao, remove the seeds, and use 95% ethanol for heating and reflux extraction. The ratio of solid to liquid is 1:8, each extraction is 2 hours, and the extraction is performed twice, and then the ratio of solid to liquid is adjusted to 1:4 After 3 times of extraction, the combined extract is concentrated by rotary evaporator and then dried, adding appropriate amount of auxiliary materials, granulating, sub-packaging and airtight preservation.

Embodiment 2

[0028] A kind of hemp monosodium glutamate and its extraction and separation process:

[0029] 50% ethanol extract: take the dried vine pepper, remove the seeds, and use 50% ethanol for heating and reflux extraction. The ratio of material to liquid is 1:8. Each extraction is 2 hours, and the extraction is twice, and then the ratio of material to liquid is adjusted to 1:4. After 3 times of extraction, the combined extract is concentrated by rotary evaporator and then dried, adding appropriate amount of auxiliary materials, granulating, sub-packaging and airtight preservation.

Embodiment 3

[0031] A kind of hemp monosodium glutamate and its extraction and separation process:

[0032] Aqueous extract: take the dried Chinese prickly ash, remove the seeds, heat and reflux with water for extraction, the ratio of solid to liquid is 1:8, each extraction is 2 hours, and the extraction is performed twice, and then the ratio of solid to liquid is adjusted to 1:4, and the extraction is 3 The combined extract is concentrated by a rotary evaporator, dried, added with an appropriate amount of auxiliary materials, granulated, packaged, and sealed for storage.

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PUM

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Abstract

The invention discloses sesame monosodium glutamate and an extraction and separation process thereof, and relates to the field of seasoning production and processing. Dry and deseeded Dahongpao pepper, zanthoxylum armatum and zanthoxylum armatum or zanthoxylum residues obtained after zanthoxylum oil is extracted through cold oil are selected to be subjected to ethanol / water heating reflux extraction, wherein the mass fraction of ethanol is 0-95%. Carrying out rotary evaporation, drying and concentration on an extracting solution obtained after extraction, adding a proper amount of auxiliary materials, granulating, sub-packaging, and carrying out sealed storage, so as to obtain the spicy monosodium glutamate. The spicy monosodium glutamate prepared by adopting the extraction process disclosed by the invention avoids intake obesity caused by traditional vegetable oil extraction to a human body, and reduces environmental pollution caused by hot oil extraction at the same time. The product is highly concentrated into ointment or solid, so that the product is convenient to carry and store; extracted pepper and zanthoxylum armatum residues can be used for extraction, waste is reduced, the pepper raw material is used to the greatest extent, and the production cost is reduced.

Description

technical field [0001] The invention relates to the field of condiment production and processing, in particular to a hemp monosodium glutamate, an extraction and separation process thereof, and a hemp-flavored substance prepared by the separation process. Background technique [0002] Sichuan cuisine is one of the four major cuisines of the Han nationality. It is also the most distinctive cuisine and the largest among the people. It is characterized by hemp, spicy, fresh and fragrant. It enjoys the reputation of "food in China, taste in Sichuan" in the world. Its main condiments are chili, pepper, pepper, bean paste, etc. The main condiments are spicy, sour and spicy, pepper and numb with different ratios. , sesame sauce, garlic paste, strange flavor and other flavors, all of which are thick and mellow, with the special flavor of "one dish, one style" and "hundred dishes and one hundred flavors", all kinds of dishes are well-known. [0003] Among them, numbness, spicy and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10B01D11/02
CPCA23L27/115B01D11/0288A23V2002/00A23V2250/21A23V2250/5118A23V2250/5112A23V2300/14
Inventor 谭婉莹邸多隆谭正怀
Owner SICHUAN ACAD OF CHINESE MEDICINE SCI