Strain as well as microecological preparation and application thereof
A technology of bacterial strains and yeast strains, applied in the field of microorganisms, can solve the problems of little research on aquaculture applications, and achieve the effects of bright color, fast reproduction speed, and no side effects
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Embodiment 1
[0045] Example 1, Screening and identification of Rhododendron B1:
[0046] 1. The colony morphology of strain B1 on the PDA medium is consistent, it is an opaque prototype, the diameter is about 3mm, the colony is pink, the surface is raised, shiny, and the edge is complete (such as figure 1 A), under the scanning electron microscope, the cells of strain B1 are 2-5um in length, spherical, and teething (such as figure 1 B). Use the NCBI website to download the ITS sequence closely related to this strain, and construct a phylogenetic tree with MEGA software (such as figure 2 ).
[0047] 2. Amplification and sequence analysis of 16SrRNA gene:
[0048](1) The fungal genomic DNA extraction was carried out according to the instructions of the kit; (2) The genome of the previous step was used as the template, and ITS primers were used to select general ITS and ITS4; (3) PCR amplification: PCR amplification was carried out in a 50uL system, and the system Components include: PCR...
Embodiment 2
[0054] Embodiment two, the preparation of red yeast inoculum:
[0055] A kind of animal growth promoter is prepared with red yeast fungus, and its preparation method is as follows:
[0056] (1) Red yeast B1, after activation, fermented and cultured at 30°C and 200r / min for 72h to obtain red yeast inoculum;
[0057] (2) Among them, the components of the activated culture medium are: PDA liquid medium: potato 200g, glucose 20g, distilled water 1000mL;
[0058] (3) It was determined that the number of viable bacteria of Rhododendron glabrata in the Rhododendron saccharomyces agent was 3.33X1010CFU / mL.
Embodiment 3
[0059] Embodiment three, the preparation of animal feed additive:
[0060] A feed additive for tilapia is prepared with red yeast fungus, and its preparation method is as follows:
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