Preparation technology of novel bovine bone soup black big-belly melon seeds

Abstract

The invention discloses a preparation process of novel bovine bone soup black big-belly melon seeds, which comprises the following operation steps: preparing materials required to be used for preparing the bovine bone soup black big-belly melon seeds, including melon seeds, fresh grassland bovine big bones and polysaccharide nutrient elements, selecting fresh bovine big bones, cleaning and soaking, adding water into the soaked bovine big bones, boiling for more than 8 hours, and filtering to obtain the bovine bone soup black big-belly melon seeds. Cleaning and draining melon seeds, pouring the melon seeds into the boiled ox bone soup, adding polysaccharide nutrient elements, soaking for 3 hours, drying and baking the soaked melon seeds, airing and cooling the baked melon seeds, bagging and sealing, disinfecting and sterilizing, boxing and packaging, so as to complete the preparation of the novel ox bone soup black big-belly melon seeds. According to the preparation technology of the novel bovine bone soup black big-belly melon seeds, fresh bone soup is adopted, the flavor of the melon seeds is increased through the procedures of marinating, soaking and the like, the limitation of original single original-taste melon seeds is changed, the unique taste is added, meanwhile, the nutritive value of the melon seeds is improved, and the market prospect is wide.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation process of a novel beef bone soup with black pot-bellied melon seeds. Background technique [0002] The preparation process of beef bone soup with black pot-bellied melon seeds is a method for preparing delicious and nutritious melon seeds. The melon seeds themselves are highly nutritious, and the content of vitamins, proteins and oils contained in them are all outstanding. People benefit a lot, not only can it enhance digestive function, this is because the aroma of melon seeds stimulates the "taste buds" on the tongue, making it excited. also getting higher. [0003] The existing preparation process of melon seeds has certain drawbacks in use. First, the melon seeds have certain taste limitations, which are original flavor, and the taste is relatively single, which is not conducive to people's use. In addition, the nutritional value of the melon seeds is low when t...

AI Technical Summary

Problems solved by technology

[0003] There are certain drawbacks in the existing melon seeds preparation process. First, the melon seeds have a certain taste limitation, which is the original taste, and the taste is relatively single, which is not conducive to people's use. In addition, the melon seeds have low nutritional value when they are eaten. , has brought some adverse effects to people's use process, for this reason, we propose a new preparation process of beef bone soup with black belly melon seeds