Functional love pizza dough and pizza

Abstract

The present invention relates to a pizza dough and a pizza manufactured using the same, and more particularly, to a functional lively pizza dough and a pizza, which contain a large amount of fibers, have excellent digestive absorption ability, have an increased taste and flavor, and contain uniformly nutritional components, so that the pizza can exhibit a health-promoting function. The present invention provides a functional love pizza dough which is prepared from a dough paste which is prepared from 2750-2800 parts by weight of flour as a reference, the bread is characterized by being prepared by mixing 1300-1400 parts by weight of water, 110-120 parts by weight of white granulated sugar, 70-80 parts by weight of soybean oil, 80-90 parts by weight of a cereal-nut mixture, 50-60 parts by weight of refined salt, 20-30 parts by weight of whey powder, 8-12 parts by weight of a bread improver, 4-6 parts by weight of a fermentation strain, 4-6 parts by weight of yeast, 2-4 parts by weight of chlorella powder and 1-4 parts by weight of green tea powder.

Description

technical field [0001] The present invention relates to a pizza dough and a pizza manufactured using the same, and more particularly, to a functional snack which contains a large amount of fiber, is excellent in digestion and absorption ability, increases taste and flavor, and contains nutrients uniformly, so that it can exert a health-promoting function. Live pizza dough as well as pizza. Background technique [0002] Generally, pizza is made by mixing flour, yeast, milk and various additives, and the dough is cooked to make a pizza dough. The pizza dough is spread and topped with vegetables, barbecued meat, sauce or other auxiliary materials, etc., baked in a pan or oven. [0003] With recent dietary changes, these pizzas are easy to eat and high in calories, so they are often used as meal replacements. [0004] However, conventional pizza and pizza dough, which is a raw material for pizza production, have high calorie content such as cheese and milk, which may lead to o...

AI Technical Summary

Problems solved by technology

[0004] However, traditional pizza and the pizza dough used as the raw material for making pizza have high calorie content such as cheese and milk, which may cause obesity or adult diseases. The well-being food conflicts, there are still many problems as a healthy food and a favorite food

[0005] In addition, the existing pizza and pizza dough are foods with low digestion and absorption rate, which is not easy to digest. As a meal replacement, it not only lacks nutrients, but also has many elements that are not conducive to our physical activities.

Recently, although various types of toppings and cheese are added to provide sufficient nutrients, the pizza dough contains a lot of flour, which reduces the digestion ability, and the added toppings and high-calorie materials such as cheese are still not accepted. considered healthy food

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