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Collagen peptide composition as well as preparation method and application thereof

The technology of collagen peptide and collagen peptide powder is applied in the field of collagen peptide composition and preparation thereof, and can solve the problems of difficult to achieve comprehensive removal of accumulated free radicals, unsatisfactory content, and low content of active ingredients.

Pending Publication Date: 2022-07-12
广东粤港澳大湾区黄埔材料研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] But there are still some problems to be solved in the above-mentioned scheme: 1, specific enzyme can only be aimed at removing specific free radical, such as superoxide dismutase (SOD) is the specific disproportionation reaction catalyst that acts on superoxide anion free radical, only Improve the activity of a single type of enzyme, it is difficult to achieve a comprehensive removal of accumulated free radicals; 2. The content of active ingredients is low, mainly combined with diet, living habits, etc. to play an auxiliary role, and cannot meet people's needs for efficient anti-aging

Method used

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  • Collagen peptide composition as well as preparation method and application thereof
  • Collagen peptide composition as well as preparation method and application thereof
  • Collagen peptide composition as well as preparation method and application thereof

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preparation example Construction

[0092] In a second aspect of the present invention, there is provided a method for preparing a collagen peptide composition, which includes the steps of preparing berry powder. The preparation method of the raspberry fruit powder of the present invention can retain the active ingredients (such as procyanidins, anthocyanins, polyphenols, etc.) of the raspberry to the greatest extent.

[0093] In some embodiments, the step of preparing jujube berry powder includes: picking jujube berry fruit dried on a tree, washing with water, drying the surface moisture, grinding into powder, and sieving to prepare jujube berry powder. In some embodiments, the mesh number of the sieved sieve is 100-400 mesh, and further can be 100-200 mesh, for example, the mesh number is 100 mesh, 150 mesh, 200 mesh, 250 mesh, 300 mesh, 400 mesh, etc.

[0094] In some embodiments, the step of preparing the raspberry fruit powder includes: picking fresh raspberry fruit, drying the fresh raspberry fruit, grindi...

Embodiment 1

[0122] In parts by weight, weigh 80 parts of collagen peptide powder, 10 parts of berry fruit powder, 0.5 part of L-ascorbic acid, 0.1 part of lactoferrin, 9.3 parts of erythritol, 0.1 part of steviol glycosides; add them to a mixer and mix 30min to obtain mixed powder. Sieve the mixed powder. The fine powder is subjected to magnetic sterilization, inner packaging, outer packaging, and secondary magnetic sterilization to prepare a collagen peptide drink.

Embodiment 2

[0124] The collagen peptide drink was prepared in basically the same manner as in Example 1, except that the parts by weight of L-ascorbic acid were 1.5 parts, and the parts by weight of erythritol were 8.3 parts; the remaining parameters, operations and preparation methods and implementation Example 1 is the same.

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Abstract

The present invention relates to a collagen peptide composition, which comprises 30-98 parts by weight of collagen peptide powder, 1-30 parts by weight of aronia melanocarpa fruit powder, 0.5-3 parts by weight of L-ascorbic acid and 0.05-0.1 part by weight of lactoferrin, and the collagen peptide composition has strong oxidation resistance, can efficiently and rapidly scavenge free radicals, and can inhibit melanin generation. The invention further relates to a preparation method of the collagen peptide composition, the preparation method comprises the step of preparing the aronia melanocarpa fruit powder, and effective components of the aronia melanocarpa fruit can be reserved to a great extent. The invention further relates to a collagen peptide beverage which can be applied to preparation of anti-aging and / or anti-oxidation food and / or health care products.

Description

technical field [0001] The invention relates to the technical field of food and health products, in particular to a collagen peptide composition and its preparation method and application. Background technique [0002] Skin aging is one of the most intuitive manifestations of human aging. It is specifically reflected in the continuous loss of collagen in the human body with age, resulting in sagging, dry, dark yellow skin, increased wrinkles, pigmentation, decreased elasticity, and rough cuticles. Enlarged pores, obvious oil production, problems such as cheeks, jawline, and sagging eyes. With the improvement of modern living standards, people's demand for delaying skin aging and improving skin problems caused by the passage of time is also increasing. [0003] It is an irresistible law that collagen will decrease with age. Therefore, if you want to increase the collagen content in your body, you need to supplement it. Supplementary methods include external application, in...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/10A23L33/15A23L33/19A23L33/105A23L2/39
CPCA23L33/18A23L33/10A23L33/15A23L33/19A23L33/105A23L2/39A23V2002/00A23V2200/302A23V2200/30A23V2200/318A23V2250/55A23V2250/708A23V2250/54248A23V2250/6402A23V2250/262
Inventor 卢智慧叶丽萍
Owner 广东粤港澳大湾区黄埔材料研究院
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