Method for extracting hydroxyapatite from fishbone and obtained hydroxyapatite
A hydroxyapatite and fish bone technology, applied in chemical instruments and methods, phosphorus compounds, inorganic chemistry, etc., can solve the problems of low extraction purity of hydroxyapatite and high residual amount of harmful substances, and achieve protein and heavy metal residues reduce production costs, and achieve the effect of popularization and application
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Embodiment 1
[0044]The golden pomfret fish bone waste was added to deionized water and heated and boiled for 1 hour to remove residual fish meat and other impurities on the fish bones, and the obtained product was rinsed for subsequent use; the above-mentioned fish bones were pulverized to 50 meshes; placed in sodium hydroxide (20wt%) solvent, 5 freeze-thaw cycles were performed, the freezing temperature was -80 °C, the freezing time was 12 h, and the thawing time was 3 h at room temperature; then microwave heating was used, the heating temperature was 90 °C, and the heating The time was 1 h to remove the collagen contained in the fish bone; finally, the obtained product was dialyzed to neutrality with deionized water, and freeze-dried to obtain fish bone hydroxyapatite.
Embodiment 2
[0046] The golden pomfret fish bone waste was added to deionized water and heated and boiled for 2 hours to remove residual fish meat and other impurities on the fish bones, and the obtained product was rinsed for subsequent use; the above-mentioned fish bones were pulverized to 150 mesh; placed in sodium hydroxide (12wt%) solvent, perform 3 freeze-thaw cycles, the freezing temperature is -30°C, the freezing time is 8h, and the thawing time is 1h at room temperature; then microwave heating is used, the heating temperature is 70°C, and the heating The time is 10h to remove the collagen contained in the fish bone; finally the obtained product is dialyzed to neutrality with deionized water, and freeze-dried to obtain fish bone hydroxyapatite.
Embodiment 3
[0048] The golden pomfret fish bone waste was added to deionized water and heated and boiled for 3 hours to remove residual fish meat and other impurities on the fish bones, and the obtained product was rinsed for subsequent use; the above-mentioned fish bones were pulverized to 300 meshes; placed in sodium hydroxide (10wt%) solvent, perform 2 freeze-thaw cycles, the freezing temperature is 0 °C, the freezing time is 3 h, and the thawing time is 2 h at room temperature; then microwave heating is used, the heating temperature is 60 °C, and the heating time is 2 h. For 24h, the collagen contained in the fish bone was removed; the final product was dialyzed to neutrality with deionized water, and freeze-dried to obtain fish bone hydroxyapatite.
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