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Chicken meatballs and preparation method thereof

A technology for chicken meatballs and chicken breasts, which is applied in the fields of heating and preserving meat/fish, food science, etc., can solve the problems of burning wood, can not meet the needs of eating, poor taste, etc., and achieve rich nutrition, improve immunity, and convenient eating taste Effect

Pending Publication Date: 2022-07-26
鲨鱼菲特健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For the convenience of eating, people have prepared chicken meatballs. Chicken meatballs are mainly made of chicken breast meat, which is processed through chopping, ball machine forming, cooking, cooling, and quick-freezing. The defects of chicken meatballs lead to the problem of poor taste after being formed, and the current chicken meatballs can only supplement protein, and need to be frozen for storage and transportation, which can no longer meet people's food needs

Method used

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  • Chicken meatballs and preparation method thereof
  • Chicken meatballs and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A chicken meatball, comprising the following raw materials: chicken breast 70kg, perilla seeds 0.2kg, astragalus 0.1kg, Dendrobium officinale 0.1kg, trehalose 0.5kg, salt 0.6kg, white pepper powder 0.2kg, ginger powder 0.2kg, Compound phosphate 0.1kg, sodium glutamate 0.1kg, D-sodium erythorbate 0.01kg, soybean protein isolate 1kg, tapioca starch 2kg, water 5kg.

[0026] A preparation method of chicken balls, comprising the following steps:

[0027] Raw material selection and processing: Select chicken breast meat without blood clots and cartilage, remove excess oil for use; mix perilla seeds and trehalose into powder for use, boil astragalus and Dendrobium officinale in hot water for 2 hours on low heat, and filter to obtain Filtrate backup;

[0028] Minced meat preparation: Pour the chicken breast into a meat grinder with a head diameter of 5 mm, and grind it into minced meat;

[0029] Mix and marinate raw materials: pour the minced meat into the mixer, add the powd...

Embodiment 2

[0033] A chicken meatball, comprising the following raw materials: chicken breast 75kg, perilla seeds 0.3kg, astragalus 0.15kg, Dendrobium officinale 0.1kg, trehalose 0.075kg, salt 0.8kg, white pepper powder 0.3kg, ginger powder 0.3kg, Compound phosphate 0.2kg, sodium glutamate 0.1kg, D-sodium erythorbate 0.01kg, soybean protein isolate 2kg, tapioca starch 3kg, water 5kg.

[0034] A preparation method of chicken balls, comprising the following steps:

[0035] Raw material selection and processing: Select chicken breast meat without blood clots and cartilage, remove excess oil for use; mix perilla seeds and trehalose into powder for later use, boil Astragalus and Dendrobium officinale in hot water for 2.5 hours, filter The filtrate is ready for use;

[0036] Minced meat preparation: Pour the chicken breast into a meat grinder with a head diameter of 5 mm, and grind it into minced meat;

[0037] Mixing and marinating raw materials: Pour the minced meat into the mixer, add the ...

Embodiment 3

[0041] A chicken meatball, comprising the following raw materials: chicken breast 80kg, perilla seeds 0.4kg, astragalus 0.2kg, Dendrobium officinale 0.15kg, trehalose 0.1kg, salt 0.89kg, white pepper powder 0.4kg, ginger powder 0.4kg, Compound phosphate 0.3kg, sodium glutamate 0.15kg, D-sodium erythorbate 0.01kg, soybean protein isolate 3kg, tapioca starch 4kg, water 10kg.

[0042] A preparation method of chicken balls, comprising the following steps:

[0043] Raw material selection and processing: Select chicken breast meat without blood clots and cartilage, remove excess oil for use; mix perilla seeds and trehalose into powder for use, boil astragalus and Dendrobium officinale in hot water for 3 hours on low heat, and filter to obtain Filtrate backup;

[0044] Minced meat preparation: Pour the chicken breast into a meat grinder with a head diameter of 5 mm, and grind it into minced meat;

[0045] Mixing and marinating raw materials: Pour the minced meat into the mixer, add...

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Abstract

The invention discloses a chicken meatball and a preparation method thereof, and belongs to the technical field of food processing. The chicken meatballs are prepared from the following raw materials in parts by weight: 70 to 90 parts of chicken breast, 0.2 to 0.6 part of fructus perillae, 0.1 to 0.3 part of radix astragali seu hedysari, 0.1 to 0.3 part of herba dendrodii officinalis, 0.5 to 1.5 parts of trehalose, 0.6 to 1.2 parts of salt, 0.2 to 0.6 part of white pepper powder, 0.2 to 0.6 part of fresh ginger powder, 0.1 to 0.5 part of compound phosphate, 0.1 to 0.3 part of sodium glutamate, 0.01 to 0.03 part of D-sodium erythorbate, 1 to 5 parts of soybean protein isolate, 2 to 6 parts of cassava starch and 5 to 20 parts of water. The raw materials and the technology are optimized, and the prepared chicken meatballs are rich in nutrition, capable of improving immunity, free of cryopreservation, convenient to eat and good in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chicken ball and a preparation method thereof. Background technique [0002] Refers to the meat of the chicken. Chicken is not only suitable for hot stir-frying and stewing, but also a meat that is more suitable for cold dishes. Chicken is sweet and warm. It can warm the middle and invigorate the spleen, nourish qi and nourish blood, and invigorate the kidney and essence. [0003] In order to facilitate eating, people have prepared chicken meatballs. The chicken meatballs are mainly made of chicken breast meat, which is processed through cutting and mixing, meatball machine forming, cooking, cooling, quick freezing and other processes. The defect of the chicken balls leads to the problem of poor taste after the chicken balls are formed, and the current chicken balls can only supplement protein, and also need to be frozen for storage and transportation, which can no lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L33/00A23B4/005
CPCA23L13/52A23L33/00A23B4/005A23V2002/00A23V2250/5118A23V2250/5488A23V2250/636
Inventor 强小明
Owner 鲨鱼菲特健康科技有限公司
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