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Method and device for making potato balls

A production device and production method technology, applied in chemical instruments and methods, food forming, food coating and other directions, can solve the problems of reducing the production efficiency of potato balls, high labor intensity, easy to accumulate in mesh holes, etc. The effect of improving production efficiency, reducing labor intensity and improving production quality

Pending Publication Date: 2022-07-29
XIAMEN TIANFUXING FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the process of making potato circles, in order to avoid the sticking of granular potato circles, it is necessary to sprinkle tapioca starch on the surface of the strip-shaped mashed potato before dicing, but the existing sieving device is used to carry out After collection, the sieving device needs to be manually operated to vibrate to remove excess starch on the surface of the potato rounds; and, during sieving, starch powder is easy to accumulate in the mesh, causing the user to perform the entire sieving device to ensure the screening effect. Clean, high yield of potato rounds, resulting in high labor intensity, time-consuming and laborious, further reducing the production efficiency of potato rounds

Method used

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  • Method and device for making potato balls
  • Method and device for making potato balls
  • Method and device for making potato balls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] like figure 1 As shown, the present implementation proposes a method for making potato balls, comprising the following steps:

[0046] Step 1: Prepare sweet potatoes and purple potatoes, wash them according to the weight ratio of 1:1, put them in a steamer and steam them with water, and then remove the outer skin of the steamed sweet potatoes and purple potatoes;

[0047] Step 2: Pour the peeled sweet potatoes and purple potatoes in the first step into a blender, then add white sugar and tapioca starch to fully mix to form mashed potatoes;

[0048] Step 3: Pour the mashed potato in step 2 into the feed hopper of the screw extruder, and then extrude with the screw extruder to form strip-shaped mashed potato;

[0049] Step 4: The strip-shaped mashed potato in Step 3 is conveyed through the conveyor belt, and then passed through the powdering device and the dicing device in turn to form potato balls;

[0050] Step 5: The potato balls in Step 4 are introduced into the inn...

Embodiment 2

[0053] like Figure 2-10 As shown, this embodiment provides a device for making potato balls, including the above-mentioned screening device, and the screening device includes a main body mechanism 1, a support mechanism 2, a drive mechanism 3, a connection assembly 4 and a material guide mechanism 5;

[0054] Wherein, the main body 1 is used to screen the diced potato balls, and the main body 1 includes a screening box 101, the lower part of one side of the screening box 101 is connected with a discharge pipe 102, and the other side of the screening box 101 is connected. The upper part of the side is provided with a discharge hole 103, the surface of the screening box 101 is fixedly connected with a first material guide plate 104, the inner cavity of the screening box 101 is provided with a screening plate 105, and one side of the screening plate 105 penetrates to the discharge port. In the inner cavity of the material hole 103, the surface of the sieving plate 105 is provide...

Embodiment 3

[0069] like Figure 11 As shown, a method for making potato balls includes the following steps:

[0070] 1) Peel the fresh sweet potatoes and wash them with a washing machine;

[0071] 2) Put the washed sweet potatoes into the steamer and steam until fully cooked;

[0072] 3) Put the steamed sweet potato together with tapioca starch, white granulated sugar and water into the mixing hopper and stir, until it becomes mashed, thereby obtaining mashed sweet potato;

[0073] 4) The mashed sweet potato is pressed and extruded by a screw extruder, so that the mashed sweet potato is formed into slender mashed sweet potato strips, and at the same time, the mashed sweet potato strips are evenly sprinkled with tapioca starch, and then the mashed sweet potato strips are diced into round shapes, Thereby obtaining sweet potato circles;

[0074] 5) Pack and freeze the sweet potato rounds according to the specifications.

[0075] In order to facilitate the understanding of the above techn...

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Abstract

The invention discloses a making method of sweet potato balls, which achieves the advantage of simple and convenient operation through automatic operation, not only enables starch on the surfaces of the sweet potato balls to be uniformly coated, but also separates redundant starch, and is helpful for improving the making quality of the sweet potato balls. The potato ball making device is mainly composed of the main body mechanism, the supporting mechanism, the driving mechanism, the connecting assembly and the material guiding mechanism, through cooperative use of the main body mechanism, the supporting mechanism and the driving mechanism, the effect of automatic operation can be achieved, manual screening is not needed, the labor intensity of workers is reduced, and the production efficiency is improved. The screened potato balls and cassava starch can be collected through a first guide plate and a discharging pipe, and wide popularization and popularization are facilitated; and through the arrangement of the connecting assembly, the screening plate can be rapidly disassembled and assembled, independent cleaning of the screening plate is facilitated, the cleaning efficiency is effectively improved, and the making efficiency of the potato balls is further improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method and a device for making potato balls. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and processing of vegetables, fruits, nuts and other foods directly using agricultural, forestry, animal husbandry, and fishery products as raw materials. Processing activities, as well as processing of potatoes, dehydrated vegetables, and canned vegetables, are a type of agro-processing industry in a broad sense. [0003] At present, in the process of making potato balls, in order to avoid the adhesion of granular potato balls, tapioca starch needs to be sprinkled on the surface of strip-shaped mashed potato before dicing. After collection, it is necessary to manually control the sieving device to vibrate to remove the excess starch on the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23P10/25A23P20/12B07B1/04
CPCA23L19/105A23P10/25A23P20/12B07B1/04A23V2002/00A23V2250/5118
Inventor 吕学武
Owner XIAMEN TIANFUXING FOOD CO LTD
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