Chickpea low-sugar low-oil milk-fat walnut cake and preparation method thereof
A chickpea, oil and milk technology, which is applied in baking, baked food, baked food with modified ingredients, etc., can solve the problems of high saturated fatty acid content, great harm of trans fatty acid, low heat sensitivity of vegetable oil, etc., and improve the flavor. , the effect of improving nutritional value and improving nutritional value
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Embodiment 1
[0069] The chickpea low-sugar and low-fat walnut crisp of the present embodiment, in parts by weight, includes the following raw materials:
[0070] 100 servings of low-gluten wheat flour, 10 servings of raw chickpea flour, 30 servings of white sugar, 1 serving of table salt, 35 servings of butterfat, 18 servings of eggs, 2 servings of drinking water, 0.9 servings of food powder, and 1.0 servings of stinky powder.
[0071] To prepare the chickpea low-sugar and low-fat walnut cake of the present embodiment, the specific steps are as follows:
[0072] (1) Dissolve food powder and stinky powder with drinking water;
[0073] (2) the mixture of cream butter, white granulated sugar, egg, salt and step (1) was stirred for 3min at a speed of 140r / min;
[0074] (3) adding the sieved low-gluten wheat flour and raw chickpea flour into the mixture of step (2), stirring at a speed of 140r / min for 3min to make dough, and the dough density is 1.10;
[0075] (4) Use the air pressure peach c...
Embodiment 2
[0079] The chickpea low-sugar and low-fat walnut crisp of the present embodiment, in parts by weight, includes the following raw materials:
[0080] 100 servings of low-gluten wheat flour, 15 servings of raw chickpea flour, 40 servings of white sugar, 1 serving of table salt, 40 servings of butterfat, 18 servings of eggs, 2 servings of drinking water, 0.88 servings of food powder, and 1.12 servings of stinky powder.
[0081] To prepare the chickpea low-sugar and low-fat walnut cake of the present embodiment, the specific steps are as follows:
[0082] (1) Dissolve food powder and stinky powder with drinking water;
[0083] (2) the mixture of cream butter, white granulated sugar, egg, salt and step (1) was stirred for 1min at a speed of 175r / min;
[0084] (3) adding sieved low-gluten wheat flour and raw chickpea flour to the mixture of step (2), stirring for 1min at a speed of 175r / min to make dough, and the dough density is 1.21;
[0085] (4) Use the air pressure peach crisp...
Embodiment 3
[0089] The chickpea low-sugar and low-fat walnut crisp of the present embodiment, in parts by weight, includes the following raw materials:
[0090] 100 parts of low-gluten wheat flour, 20 parts of raw chickpea flour, 45 parts of sugar, 2 parts of salt, 50 parts of butter, 12 parts of eggs, 8 parts of drinking water, 1 part of food powder, and 1.5 parts of stinky flour.
[0091] To prepare the chickpea low-sugar and low-fat walnut cake of the present embodiment, the specific steps are as follows:
[0092] (1) Dissolve food powder and stinky powder with drinking water;
[0093] (2) the mixture of cream butter, white granulated sugar, egg, salt and step (1) was stirred for 1min at a speed of 175r / min;
[0094] (3) adding sieved low-gluten wheat flour and raw chickpea flour to the mixture of step (2), stirring for 1min at a speed of 175r / min to make dough, and the dough density is 1.21;
[0095] (4) Use the air pressure peach crisp three-connection mold to form, adjust the air pr...
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