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Production of dried bone and meat floss

A production method and technology of flesh and blood, applied in the field of bone and meat floss, can solve the problems of unutilization of rich animal bone resources, large investment in equipment, complicated process, etc., and achieve the effect of low cost, less investment in equipment, and simple production process

Inactive Publication Date: 2005-12-28
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It promotes the development of non-staple food processing, but its disadvantage is that in addition to freezing the raw materials, it needs to add shaved ice and low-temperature operation, and the bones are ground four times. The process is complicated, the operation is troublesome, the equipment investment is large, and the cost is high. bone, many rich animal bone resources cannot be utilized
In addition, it is not yet reported that fresh bone is used to directly produce bone meat floss that is convenient to eat, delicious in taste and undamaged in nutritional labeling.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] a. Flesh and bone separation, oil and marrow separation.

[0014] Select the pork bone and clean it, put the cleaned pork bone into the interlayer pot and cook for 2 hours, add water to submerge the pork bone, the purpose is to separate the bone broth, boil out the oil and marrow, and have a bactericidal effect on the fresh bone. Separate the meat from the bone, refrigerate the boiled liquid, and separate the upper part of the oil block from the gelatin after jelly (or put it into the oil marrow separator while it is hot).

[0015] b. Broken bones and bone grains are roasted.

[0016] Break the isolated bone into 0.5 cm with a hammer mill 3 The left and right small pieces are ground into 40 mesh bone grains. Wash or decoct to remove fat, and then centrifuge through a 1400r / min centrifuge to obtain semi-dry bone particles, and combine the washing liquid and the centrifugation liquid for later use. Put the bone grains in an oven to dry at 110-125°C, then adjust the tem...

Embodiment 2

[0022] The production process of embodiment 1 is suitable for producing beef bone floss, after being pulverized into loose by d procedure among the embodiment 1, can add beef powder essence according to the amount that every kg beef bone floss adds 0.3g.

Embodiment 3

[0024] The production process of Example 1 is suitable for producing donkey and dog bone floss, but when processing dog bone floss, the amount of oil added to the pine in the process d of Example 1 should be 1 / 5 to 1 / 6, otherwise the dog bone floss is greasy feel.

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PUM

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Abstract

The invention provides a dried bone floss comprising the constituents (by weight proportion) of the following raw materials, 40-60 portions of fresh bones and boiled bone marrow, 40-60 portions of meat and conventional auxiliary materials. The invention also provides a process for preparing the dried bone floss which comprises, (1) cleaning the fresh bones, boiling, separating, (2) grinding, filtering, drying, (3) heating and mixing into fibrous mud form, (4) drying, baking, and disintegrating.

Description

technical field [0001] The invention relates to a bone processing technology, in particular to a method for producing bone meat floss using the bones and meat of various livestock and poultry such as pigs, cattle, horses, donkeys, dogs, sheep, and rabbits. Background technique [0002] Bone processing technology began in the 1970s in developed countries such as Denmark and Sweden. First of all, the processing of fresh bone paste was successfully developed, and then it developed the fastest in Japan and Southeast Asia, and was introduced to my country in the 1980s. In 1992, Chen Yong applied for the "Manufacturing Process of High Calcium Bone Powder" (Notice No. 1087793). The bone was frozen, cut, and ground to make bone paste, and then the second enzymatic hydrolysis with neutral protease and papain bioprotease was used to make the collagen Enzymatic hydrolysis with phosphoproteins is beneficial for absorption. Combining the ancient bone processing technology with modern en...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/20A23L33/155
Inventor 刘代成刘承东孙英朱令仁原永洁周建华韩立英张珉陈爱华韩翠丽
Owner SHANDONG NORMAL UNIV