Process for extracting polysaccharide from astragalus root
A technology of polysaccharide and astragalus, which is applied in the field of extraction and separation of effective components of Chinese herbal medicine, can solve the problems of reduced economic benefit, high energy consumption and high boiling temperature, and achieves the advantages of overcoming low product purity, overcoming high energy consumption and high product purity. Effect
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[0016] Weigh 300g, 480g and 350g of astragalus rhizome powder respectively, and put them into 3000ml three-necked bottles filled with 1600ml, 2300ml and 1800ml of distilled water respectively. The water temperature is 65°C. Under stirring for 1 hour, 900ml, 1200ml and 1070ml of the aqueous extracts were filtered respectively. Cool to room temperature. Pour the above 3 parts of water extract into 1800ml, 2400ml and 2140ml of alcohol respectively, a large amount of precipitates are formed, after the upper alcohol solution is divided, the precipitates are washed once with 100ml alcohol respectively, and the precipitates are dried. The results are listed in Table 2.
[0017] After the first extraction of the third test, 1070ml of distilled water was added for the second extraction. The extraction process was as above, and the polysaccharide was 10.1 g, and the yield was 2.9%.
[0018] The polysaccharide extracted by the above method is called NGF.
[0019] The temperature depe...
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