The invention relates to a health soup for curing 
myocardial infarction, which consists of the main components of 10-15 grams of dried raw 
ginseng, 2 grams of radix scutellariae, 15 grams of raw radix astragali, 15 grams of radix salviae miltiorrhizae, 10 grams of radix angelicae sinensis, 10 grams of 
corydalis tuber, 5 grams of radix sophorae falvescentis, 10 grams of hemlock parsley vines, 5 grams of climbing nightshade, 12 grams of 
patchouli, 10 grams of 
Eupatorium fortunei Turcz., 10 grams of dried orange peel, 10 grams of tuber 
pinellia, 6-10 grams of rhubarb and other 
Chinese traditional medicines. A preparation method comprises the following steps: putting the herbal medicines into a pottery 
jar, adding water for soaking for 20 minutes, decocting for 15 minutes with mild fires, and taking 250 grams of liquid 
medicine for administration twice per day; the dosages in the prescription are all natural Chinese herbal medicines, the medicinal properties of the Chinese herbal medicines are reserved, and the health soup has the functions of improving the 
vitality of myocardial cells, improving the 
microcirculation of cardiac muscles, restoring the damaged cardiac muscles, and reducing infarct sizes.