Vacuum, gas conditioning, nitrogen filling temp-controlled method for fruit, flower, vegetable, etc. freshness-retaining container
A technology for agricultural and sideline products and fresh-keeping methods, which can be applied to packaging under vacuum/special atmosphere, shock-sensitive items, and types of packaged items, etc., which can solve the problems that agricultural and sideline products cannot be transported over long distances, affect farmers' enthusiasm for production, and cannot achieve satisfaction with fresh-keeping. , to achieve the effect of low production cost, satisfying domestic market demand and protecting enthusiasm
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[0011] When the harvest season of lychee and longan comes, drive the car with the integrated box to the field. Connect the power supply and start blowing on the spot in the box. First, put the PET preform into the hole oven for heating. Control the bottom temperature to 104°C, the middle temperature to 106°C, and the upper temperature to 108°C. After heating, it enters the blow molding machine. Blow the bottle under the condition of kilogram air pressure, pour the blown bottle into clean water and cover the lid, put it in the quick freezer for quick freezing, put it in the freezer after the water freezes, put the polyethylene plastic bag into the foam packaging box, put The purchased lychee or longan is picked clean, packed in a plastic bag, put into an ice bottle, put into a box, and then evacuated by a vacuum machine to a vacuum degree of -500mmHg, and then injected into a nitrogen machine while evacuating. Nitrogen gas is injected into 0.23m3 nitrogen once per box containin...
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