Nutritive instant food made of black edible fungus and buckwheat and production thereof

A fungus, buckwheat, fast food technology, applied in food preparation, food science, application and other directions, can solve the problems of inconvenient eating, poor taste and the like

Inactive Publication Date: 2003-06-18
罗正海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But when people eat black fungus, they must be washed and fried and cooked, which is very inconvenient to eat, and if raw tartary buckwheat powder is eaten, the mouthfeel is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Black fungus tartary buckwheat nutritional fast food of the present invention is shown in Table 2:

[0022] Table 2:

[0023] An appropriate amount of sweetener, such as acesulfame, can be added to each of the above embodiments.

[0024] The production method of above-mentioned each embodiment black fungus tartary buckwheat nutritious fast food, comprises the steps:

[0025] 1), material preparation:

[0026] ①, soak the black fungus for 12 hours, wash and remove impurities, dry, and grind into black fungus powder with a particle size of 0.074-0.295mm (or 0.038-0.074mm);

[0027] ②, wash the tartary buckwheat, dry it for 24 hours at a room temperature of 40°C-60°C, coarsely grind and remove the shell, and then coarsely grind it into tartary buckwheat flour with a particle size of 0.074-0.295mm (or 0.038-0.074mm) ;

[0028] ③, washing and soaking the glutinous rice for at least 24 hours, drying after cooking, and grinding into glutinous rice flour with a particle s...

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Abstract

A nutritive snack for preventing and treating cardiovascular and cerebrovascular diseases and diabetes and improving immunity is prepared from Auricularia auricula-judae powder, tartarian buckwheat flour and glutinous rice flour.

Description

Technical field: [0001] The invention relates to fast food and a production method thereof, in particular to a nutritious fast food with black fungus and tartary buckwheat and a production method thereof. Background technique: [0002] Black fungus is a precious medicinal and edible colloid fungus in my country, which has higher crude protein, amino acid, sugar and calcium, phosphorus and iron. The content of iron is 100 times higher than that of meat, and the content of calcium is 30-70 times that of meat. The mineral content is 4-10 times higher than that of ordinary rice, noodles and vegetables, and its main active ingredient is fungus polysaccharide. The pharmacological effects of black fungus are anti-coagulation, anti-platelet aggregation, anti-thrombosis, improving immune function, lowering blood fat, anti-radiation and anti-mutation, anti-aging, and prevention and treatment of hyperglycemia. Tartary buckwheat flour has higher protein and fat content than wheat flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L31/00
Inventor 罗正海
Owner 罗正海
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