Method for production of animal liver meal food
A production method and technology of animal liver powder, applied in food preparation, food science, application, etc., can solve problems such as not suitable for mass consumption, high investment in equipment, complicated production process, etc., and achieve self-immunity improvement, high nutritional value, The effect of simple process
Inactive Publication Date: 2003-10-15
张晓平
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AI Technical Summary
Problems solved by technology
The production process of the above-mentioned products is relatively complicated, the investment in equipment is relatively high, and it is not suitable for mass consumption
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0006] After washing the pork liver, soak it in water for 2 to 4 hours to remove the fishy smell, then add salt, pepper, aniseed, cinnamon, cooking wine, ginger, cinnamon, etc., cook the pork liver, dry it naturally, and then bake it. After drying, it is cut into pieces or slices, crushed into noodles, and packaged for delivery.
Embodiment 2
[0008] After the beef liver or sheep liver is washed, it can be made into halal food by the method of embodiment 1.
Embodiment 3
[0010] Chicken liver or duck liver is produced by the method of embodiment 1 and gets final product.
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The animal liver powder food has high nutritious value, convenience in eating, easy absorption and simple production process. It is produced with animal liver and through soaking to eliminate fishy smell, cooking while adding seasonings, drying, slicing, crushing and bagging or bottling. The seasonings used include salt, pricklyash, aniseed, cassia, cooking wine, ginger, etc. The present invention has the function of nourishing body and raising immunity and is one dietotherapeutic product suitable for all people.
Description
Technical field: [0001] The invention relates to the technical field of food, in particular to a method for preparing animal liver powder food. Background technique: [0002] Animal liver is a food that is often eaten in dishes. Although it has high nutritional value, the cooking process is more complicated and the family production is more troublesome. Therefore, most families rarely cook it by themselves. Chinese patent number: 99116670 discloses an invention patent named "Zinc-Calcium Beaver Nutrients". Into oral liquid and capsules. Chinese Patent No.: 00109177 discloses an invention patent titled "Preparation method and product for producing animal and plant all-natural nutrient solution under reduced pressure and low temperature", which is a capacitor chamber that flows animal and plant raw materials through an alternating electromagnetic field Inside, under the conditions of a certain temperature and a certain MPa, the water vapor evaporated from the material in the...
Claims
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IPC IPC(8): A23L13/20
Inventor 张晓平
Owner 张晓平
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