Grain mulberry-leaf black tea and its making method
A technology of mulberry leaf black tea and its processing method, which is applied in the field of granular mulberry leaf black tea and its processing, and can solve problems that have not been reported before
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[0014] Pick 100kg of mature mulberry leaves without pesticide pollution (i.e. do not spray any pesticides from the leaves to the plucked leaves), and make it according to the following processing method after cleaning:
[0015] a. Withering: use a withering tank to wither, spread the leaves to a thickness of 15-20cm, blow cold air first to remove the surface moisture of the mulberry leaves, then blow hot air, control the temperature at about 35°C, and turn the leaves once an hour for about 3 hours Left and right, wilt until the leaf color turns dark, the leaves are soft, and the water content is about 55%, which is moderate.
[0016] b. Kneading and cutting: the withered mulberry leaves are first hammered and cut with a hammer machine, and then kneaded and cut with a rotor machine, so that the mesophyll cells are fully broken and formed into granules;
[0017] c. Fermentation: Spread the mulberry leaves after kneading and cutting into a thickness of 10-15cm, control the temper...
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