Sausage made from formed shell fish and preparing method thereof

Abstract

A seafood sausage is prepared from the shaped shellfish through taking its edible part, preserving, proportionally mixing it with the meat blocks or minced meat of domestic animals and fowls, and conventional steps. Its advantages are strong fragrance, unique taste, and good enjoyment to eat it.

Description

technical field

[0001] The invention relates to a sausage made of shaped shellfish meat as a raw material and a preparation method thereof, and the technical field belongs to aquatic product processing. Background technique

[0002] Aquatic shellfish are a population with many types and large quantities in aquatic products. Because of its extremely delicious taste, high nutritional value, and rich in various trace elements beneficial to the human body, it is deeply loved by consumers. In recent years, the technology of making sausages with shellfish meat has also developed to a certain extent, but in the prior art, the shellfish meat is chopped or crushed, then added to minced fish and minced meat, and then cooked by conventional techniques. Make the sausage. This method still can't get rid of the problems that the shellfish's own fragrance is not obvious, there are few available varieties, the mouthfeel is dry and astringent, and the taste is single. People cannot feel t...