Process for separating zanthookylum bungeanum ingredient using supercritical fluid technology

A technology of supercritical fluid and Zanthoxylum bungeanum, applied in medical preparations containing active ingredients, purification/separation/stabilization of organic compounds, application, etc., can solve problems such as complicated process, unfavorable comprehensive utilization of Zanthoxylum bungeanum, solvent residues, etc., to achieve High yield, high product quality and easy operation

Inactive Publication Date: 2004-04-14
NANYANG ZHANGZHONGJING SUPER KITCHEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some studies use chemical solvents for extraction and separation, the process is complicated, and there are solvent residues, which is not conducive to the comprehensive utilization of Zanthoxylum bungeanum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Get the Zanthoxylum bungeanum peel and pulverize, sieve, choose 60 mesh Zanthoxylum bungeanum powder; The Zanthoxylum bungeanum powder is added in the supercritical extraction tank (Jiangsu Hua'an supercritical equipment Co., Ltd., HA-9548 type), with 99.9% edible grade CO 2 As extraction solvent, control CO 2 The flow rate is 300kg / h, the extraction pressure is 35Mpa, the extraction temperature is 40°C, and the extraction time is 3 hours; the pressure of the separation tank is 5Mpa, the temperature is 45°C, and the extract is separated and collected to obtain Zanthoxylum bungeanum oleoresin, CO 2 After being pressurized by a high-pressure pump, it can be recycled; after the pepper oleoresin is completely separated, add ethanol as an entrainer, the concentration is 80%, and the amount added is 4% of the weight of the pepper powder; it is balanced under the conditions of extraction pressure 30Mpa and extraction temperature 50°C 1 hour, carry out the extraction of numbnes...

Embodiment 2

[0021] Get the Zanthoxylum bungeanum peel and pulverize, sieve, choose 80 mesh Zanthoxylum bungeanum powder; Zanthoxylum bungeanum powder is added in the supercritical extraction tank (Jiangsu Hua'an Supercritical Equipment Co., Ltd., HA-9548 type), with 99.5% edible grade CO 2 As extraction solvent, control CO 2 The flow rate is 100kg / h, the extraction pressure is 30Mpa, the extraction temperature is 60°C, and the extraction time is 1 hour; the pressure of the separation tank is 5Mpa, the temperature is 45°C, and the extract is separated and collected to obtain Zanthoxylum oleoresin, CO 2 After being pressurized by a high-pressure pump, it can be recycled; after the pepper oleoresin is completely separated, add ethanol as an entrainer, the concentration is 80%, and the amount added is 1% of the weight of the pepper powder; it is balanced under the conditions of extraction pressure 30Mpa and extraction temperature 50°C For 2 hours, extract the numbness components; after the ba...

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PUM

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Abstract

The invention discloses a technique to use supercritical fluid technology to separate Zantho- xylum bungeanumí»s tingling-taste component. It crushes Zantho- xylum bungeanumí»s peel into powder, places in supercritical extraction pot and adds carrier, alcohol, to extract the component; and adjusts the separation pot to control parameters, to separate the component. It adopts CO2 as extraction solvent, has not pollution and can be used as raw material of food and drug.

Description

technical field [0001] The invention relates to a process for separating the numbing components of prickly ash, in particular to a process for separating the numbing components of prickly ash using supercritical fluid technology. Background technique [0002] Zanthoxylum bungeanum is a unique spice variety in my country. It has a long history of use in my country. It is one of the spice varieties often used in people's daily life and is a traditional seasoning variety. Zanthoxylum bungeanum is the only spicy variety among common seasonings. It is mellow and delicious, and it is an excellent seasoning. However, except for my country and a few Asian countries that are accustomed to this seasoning, most foreign countries do not recognize this spicy taste, which hinders the entry of Zanthoxylum bungeanum into the international market. At the same time, the spicy component of Zanthoxylum bungeanum is also a kind of pharmaceutical raw material, which has the functions of anesthes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105B01D11/02C07B63/00C07G5/00
CPCY02P20/54
Inventor 孙晓明金敬宏张卫明吴素玲
Owner NANYANG ZHANGZHONGJING SUPER KITCHEN
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