Diet therapy milk powser candy for diabetes and its preparing method

A manufacturing method and a diabetes technology, applied in the field of dietary therapy products, can solve the problems of inability to make instant food, difficult qualitative and quantitative, and inconspicuous efficacy, and achieve the effects of no side effects and adverse reactions, clear ingredients, and simple formulation.

Inactive Publication Date: 2004-05-26
于连发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. The type with a single ingredient, only uses a single raw material, and the effect is not obvious
2. For the types with complex components, the total components are extracted only by traditional methods of traditional Chinese medicine, which is not easy to achieve qualitative and quantitativ

Method used

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Examples

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Embodiment

[0031] A preferred embodiment obtained by multiple tests of the present invention is given below.

[0032] (1) Extraction of insulin-like growth factor and its binding protein and polypeptide in bovine colostrum, cinnamon aldehyde in cinnamon, and tetramethylpyrazine in Chuanxiong, which includes:

[0033] 1. The extraction of insulin-like growth factor and its combined protein and polypeptide is as follows: add an appropriate amount of food-grade lactic acid or phosphoric acid to newly collected or refrigerated (4-6°C) bovine colostrum, and adjust the acidity to pH4. 4~4.6, heat at 80°C for 15 minutes, centrifuge at 4000r / min for 20 minutes, take the supernatant for clarification and filtration, then perform ultrafiltration that can retain substances with a molecular weight above 8000 Daltons, and freeze-dry the filtrate to obtain insulin growth Factors and their binding proteins and polypeptides.

[0034] 2. The extraction of cinnamon aldehyde, the process is as follows: cr...

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PUM

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Abstract

A milk tablet for the dietotherapy of diabetes is prepared through extracting the insulin-like growth factor, protein and polypeptide from formilk of cow, extracting tetramethyl pyrazine from chuan-xiong rhizome, extracting cinnamaldehyde from cinnamon bark, proportionally mixing them with said foremilk and dextrin, and tabletting. Its advnatages are high curative effect and no by-effect.

Description

1. Technical field: [0001] The invention relates to a food therapy product for preventing and treating diabetes made from plant and animal extracts, in particular to a food therapy milk tablet for diabetes and a manufacturing method thereof. 2. Background technology: [0002] Existing foods or medicines for the prevention and treatment of diabetes mainly include: [0003] 1. The type with single ingredients only uses a single raw material, and the effect is not obvious. 2. For the type with complex components, the total components are extracted only by traditional methods of traditional Chinese medicine, which is not easy to achieve qualitative and quantitative results, the efficacy is not obvious, and there are different degrees of side effects or adverse reactions. 3. Most of the raw materials are not of the same origin as medicine and food, and belong to traditional Chinese medicinal materials, so they cannot be made into instant food. 3. Contents of the invention: ...

Claims

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Application Information

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IPC IPC(8): A23C19/09A61K35/20
Inventor 于连发
Owner 于连发
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