Health-care food for diabetes mellitus patient
A health food, diabetes technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., to prevent instantaneous hypoglycemia, relieve pain, and improve curative effect.
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Example Embodiment
[0020] Example one:
[0021] The preparation method of health food for diabetes is as follows:
[0022] 1. Buy bitter gourd and ginseng according to the required ratio of components, 99Kg bitter gourd and 1Kg ginseng.
[0023] 2. Pick up the ginseng to remove impurities, wash it, and place it in a horizontal sterilizer. Sterilize it at 80~130℃ for 20-40 minutes.
[0024] 3. Take out the sterilized ginseng from the cabinet, put it in a drying oven at 100-120°C for 20-40 minutes, take it out and smash it, filter it with a 100-mesh sieve to obtain ginseng powder for use.
[0025] 4. Wash the bitter gourd, grind and squeeze the juice by centrifugation, filter the bitter gourd juice, concentrate under reduced pressure to a relative density of 1.25 (Baume 55°C) and release.
[0026] 5. Add ginseng powder to the bitter gourd concentrate, stir and mix evenly, decompress, dry, and crush. Add 75% ethanol, mix and disinfect, make soft materials, granulate, dry at low temperature, and granula...
Example Embodiment
[0030] Embodiment two:
[0031] The preparation method of health food for diabetes is as follows:
[0032] 1. Buy bitter gourd and ginseng according to the required ratio of components, 60Kg bitter gourd and 40Kg ginseng.
[0033] 2. Examine the ginseng to remove impurities, wash it, and place it in a horizontal sterilizer. Sterilize the ginseng at 80-130°C for 20-40 minutes.
[0034] 3. Take out the sterilized ginseng from the cabinet, put it in a drying oven at 100-120°C for 20-40 minutes, take it out and smash it, filter it with a 100-mesh sieve, and obtain ginseng powder for use.
[0035] 4. Wash the bitter gourd, grind and squeeze the juice by centrifugation, filter the bitter gourd juice, concentrate under reduced pressure to a relative density of 1.25 (Baume 55°C) and release.
[0036] 5. Add ginseng powder to the bitter gourd concentrate, stir and mix evenly, decompress, dry, and crush. Add 75% ethanol, mix and disinfect, make soft materials, granulate, dry at low temperat...
Example Embodiment
[0040] Embodiment three:
[0041] The preparation method of health food for diabetes is as follows:
[0042] 1. Buy bitter gourd and ginseng according to the required ratio of components, bitter gourd 30Kg and ginseng 70Kg.
[0043] 2. Examine the ginseng to remove impurities, wash it, and place it in a horizontal sterilizer. Sterilize it at 80-130°C for 20-40 minutes.
[0044] 3. Take out the sterilized ginseng from the cabinet, put it in a drying box and dry it at 100-120°C for 20-40 minutes, take it out and smash it, filter it with a 100-mesh sieve, and get ginseng powder for use.
[0045] 4. Wash the bitter gourd, grind and squeeze the juice by centrifugation, filter the bitter gourd juice, concentrate under reduced pressure to a relative density of 1.25 (Baume 55°C) and release.
[0046] 5. Add ginseng powder to the bitter gourd concentrate, stir and mix evenly, decompress, dry, and crush. Add 75% ethanol, mix and disinfect, make soft materials, granulate, dry at low temperat...
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