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Health-care food for diabetes mellitus patient

A health food, diabetes technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., to prevent instantaneous hypoglycemia, relieve pain, and improve curative effect.

Inactive Publication Date: 2004-10-20
YUTAI SCI & TECH WUHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The occurrence and development of diabetic complications, especially microvascular lesions, are closely related to blood sugar control. Therefore, diet therapy is the basis of diabetes treatment, but there are many subjective and objective difficulties in implementing strict blood sugar control. Whether strict blood sugar control can effectively prevent diabetes There are still different understandings of comorbidities

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Diabetes health food preparation methods are as follows:

[0022] 1. Purchase bitter gourd and ginseng according to the proportion required by the components, bitter gourd 99Kg, ginseng 1Kg.

[0023] 2. Pick up the ginseng to remove impurities, wash it, put it into a horizontal sterilization cabinet, and sterilize it at 80-130°C for 20-40 minutes.

[0024] 3. Take out the sterilized ginseng from the cabinet, put it in a drying oven and dry it at 100-120° C. for 20-40 minutes, take it out and pulverize it, filter it with a 100-mesh sieve to get ginseng powder, and set it aside.

[0025] 4. Wash the bitter gourd, grate and centrifuge to squeeze the juice, filter the bitter gourd juice, concentrate under reduced pressure to a relative density of 1.25 (Baume meter 55°C) and release.

[0026] 5. Add ginseng powder to the bitter gourd concentrate, stir and mix evenly, reduce pressure, dry and pulverize. Add 75% ethanol, mix and sterilize, make soft material, granulate, dry ...

Embodiment 2

[0031] Diabetes health food preparation methods are as follows:

[0032] 1. Purchase bitter gourd and ginseng according to the proportion required by the components, 60Kg of bitter gourd and 40Kg of ginseng.

[0033] 2. Remove impurities from ginseng, wash it, put it into a horizontal sterilization cabinet, and sterilize it at 80-130°C for 20-40 minutes.

[0034] 3. Take out the sterilized ginseng from the cabinet, put it in a drying oven and dry it at 100-120° C. for 20-40 minutes, take it out and pulverize it, filter it with a 100-mesh sieve to get ginseng powder, and set it aside.

[0035] 4. Wash the bitter gourd, grate and centrifuge to squeeze the juice, filter the bitter gourd juice, concentrate under reduced pressure to a relative density of 1.25 (Baume meter 55°C) and release.

[0036] 5. Add ginseng powder to the bitter gourd concentrate, stir and mix evenly, reduce pressure, dry and pulverize. Add 75% ethanol, mix and sterilize, make soft material, granulate, dry ...

Embodiment 3

[0041] Diabetes health food preparation methods are as follows:

[0042] 1. Purchase bitter gourd and ginseng according to the proportion required by the components, bitter gourd 30Kg, ginseng 70Kg.

[0043] 2. Remove impurities from ginseng, wash it, put it into a horizontal sterilization cabinet, and sterilize it at 80-130°C for 20-40 minutes.

[0044] 3. Take out the sterilized ginseng from the cabinet, put it in a drying oven and dry it at 100-120° C. for 20-40 minutes, take it out and pulverize it, filter it with a 100-mesh sieve to get ginseng powder, and set it aside.

[0045] 4. Wash the bitter gourd, grate and centrifuge to squeeze the juice, filter the bitter gourd juice, concentrate under reduced pressure to a relative density of 1.25 (Baume meter 55°C) and release.

[0046] 5. Add ginseng powder to the bitter gourd concentrate, stir and mix evenly, reduce pressure, dry and pulverize. Add 75% ethanol, mix and sterilize, make soft material, granulate, dry at low te...

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Abstract

A health-care food for diabetics is prepared from balsam pear (30-99 wt.%) and ginseng powder (rest). Its advantages are high effect to regulate blood sugar bidirectionally and high safety.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a health food for diabetes. Background technique [0002] Diabetes mellitus is a common global endocrine-metabolic disease that seriously endangers human health. The occurrence of this disease is caused by the absolute or relative deficiency of insulin sensitive secretion, or the decrease of insulin sensitivity of surrounding tissue cells. It is a group of heterogeneous clinical syndromes; long-term hyperglycemia is its common main sign; various chronic complications often appear in the course of long-term diabetes, and become the main cause of human disability or death. The prevalence of diabetes in different countries and regions is not the same. The number of patients is about 120 million in the world, and there are more than 20 million people in my country, and it is increasing year by year. The incidence of 40‰ under the age of 30 is also incre...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A61P3/10
Inventor 李湘云
Owner YUTAI SCI & TECH WUHAN
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