Vitamin B family nutrition reinforced rice and producing process

A nutrition-enhanced rice and production technology technology, which is applied in the field of grain processing, can solve the problems of unreported literature, affect vitamin requirements, and poor absorption effect, and achieve the effects of good taste, fast water absorption, and high adhesion rate

Inactive Publication Date: 2004-12-15
姜海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice food, especially rice, is the main food that people like most in daily life. With the continuous improvement of living standards, people are increasingly pursuing food with balanced nutrition and high nutritional content, especially for vitamin intake. High, but conventional drug supplementation of vitamins is poorly absorbed by the human body, which often affects the human body's demand for vitamins
[0003] After searching, there is no literature report on nutritional rice with vitamin B complex attached

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Put V in 1.5kg water B1 : 800mg, V B2 :800mg, stir evenly at 45℃, spray on a 100kg rice layer with a thickness of 6mm in a mist form, so that the surface of each rice grain is evenly adsorbed with a vitamin coating, cool for 10 minutes, and send it to the drying room 80 Dry at ℃ for 20 minutes to prepare fortified nutritional rice containing vitamin B1 and B2.

Embodiment 2

[0015] 550mg of V B6 , 550mg of V B12 And 2000mg of V C Add 2kg of water at 55℃ and stir evenly, spray it into a mist on a layer of 100kg millet with a thickness of about 6mm, so that the surface of each rice grain is evenly adsorbed with a vitamin coating, cool for 10 minutes, and send it to the drying room 60 Dry for 20 minutes at ℃ to produce vitamin B6, B12 and V C Of fortified nutritional rice.

Embodiment 3

[0017] Mix 80kg of rice, 16kg of millet and 4kg of adzuki beans evenly into a thin layer of 6mm thickness, which will consist of 400mg of V B6 , 400mg of V B12 , 400mg of V B1 , 400mg of V B2 And 2000mg of V E The vitamin solution prepared by adding 2kg of water is sprayed on the rice layer, spreading cool for 10 minutes, sent to the drying room for drying at 75°C for 30 minutes, and packaged into finished products.

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PUM

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Abstract

The vitamin B reinforced rice is produced dissolving vitamin B in water, filling the vitamin B solution into sprayer, spreading polished rice into thin layer less than 6 mm, spraying the vitamin B solution to rice layer, and drying to form the vitamin B reinforced rice. The cooked vitamin B reinforced riches its vitamin B easy to be absorbed by human body under the cooperative effect of amylase and stomach proteinase, with the absorption rate being as high as 95%, greatly higher than that of vitamin B medicine.

Description

Technical field: [0001] The invention provides a vitamin B family nutrition-enhanced rice and a production process, relating to the enhanced nutrition processing of finished rice, and belongs to the technical field of food processing. Background technique: [0002] Rice grains, especially rice, are the main favorite foods in people’s daily life. With the continuous improvement of living standards, people are increasingly pursuing a balanced diet and high-nutrient foods, especially for the intake of vitamins. It is high, but the conventional medicine supplements the body with poor absorption of vitamins, which often affects the body's demand for vitamins. [0003] After searching, there are no reports of nutritional rice with vitamin B group attached. Summary of the invention: [0004] The invention provides a vitamin B nutrition-enhanced rice, which absorbs the B vitamins onto the rice grains by processing the rice, and supplements the vitamin B vitamins to the human body when e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/196A23L7/10A23L33/15
Inventor 姜海峰
Owner 姜海峰
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