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Pussley beverage and its preparation method

A technology for purslane and beverages, which is applied in the directions of food preparation, pharmaceutical formulations, unknown raw materials, etc., can solve problems such as inconvenience of eating purslane, and achieve the effects of convenient consumption and simple processing method.

Inactive Publication Date: 2005-03-23
廖翊敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention mainly solves the problem of inconvenient consumption of purslane, and provides a purslane drink with more active ingredients and a preparation method thereof which is convenient to eat

Method used

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Examples

Experimental program
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Embodiment Construction

[0025] A purslane beverage comprises the following components and contents (parts by weight): 325 parts of water soaked juice of purslane, 15 parts of honey, 13 parts of white sugar, 1.5 parts of vinegar and 0.5 part of citric acid.

[0026] The water soaking juice of described purslane adopts 14 parts (parts by weight) of purslane, and after cleaning, drying, chopping, and ultraviolet sterilization, add water 25 times the weight of purslane to soak for 3 hours, and the water temperature is 40 °C, stand and soak for the first 1 hour, then soak while stirring for the next 2-3 hours, and then filter to remove the purslane slag. Purslane is soaked in water, and its water extract has been tested up to 40%.

[0027] Then, honey, white sugar, vinegar, citric acid are mixed with the purslane soaking juice in proportion; the above-mentioned mixed solution is poured into a homogenizer for homogenization, and the homogenization pressure is 17.6 MPa. The homogenized mixed liquid is ster...

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Abstract

A health-care beverage is prepared from the liquid extract of portulaca, honey white sugar, vinegar and citric acid.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a purslane beverage and a preparation method thereof. Background technique [0002] Purslane, also known as horse amaranth and longevity vegetable, is an annual succulent herb. It is cold in nature, sour in taste, rich in unsaturated fatty acids, vitamin C, E and carotene, etc. It is a kind of wild vegetable with high health value because it has the functions of sclerosis, enhancing immunity and anti-aging. Nowadays, people usually make it into dishes through cooking in the kitchen, which is troublesome, and in the cooking process, many active ingredients of purslane are easily destroyed, which affects the health care effect. Contents of the invention [0003] The invention mainly solves the problem of inconvenient consumption of purslane, and provides a purslane drink with more active ingredients and a preparation m...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23L2/38A23L2/52A23L21/25
Inventor 廖翊敏
Owner 廖翊敏
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